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Easy Beef Stew with Baby Potatoes and Carrots

A hearty beef stew simmered to perfection, where tender chunks of beef meet soft potatoes and sweet carrots in a rich, comforting broth. Simple ingredients come together for a warm, satisfying meal that feels like home.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 500 g beef chuck cut into chunks
  • 2 cups baby potatoes
  • 2 carrots sliced
  • 1 onion chopped
  • 2 cloves garlic minced
  • 3 cups beef broth
  • 2 tbsp tomato paste
  • 2 tbsp olive oil
  • salt to taste
  • black pepper to taste

Equipment

  • Large Pot or Dutch Oven

Method
 

  1. Heat olive oil in a large pot over medium heat. Add the beef and brown on all sides.
  2. Remove the beef and set aside. In the same pot, cook onion and garlic until soft.
  3. Stir in tomato paste and cook for 1–2 minutes to deepen flavor.
  4. Return the beef to the pot and add the broth. Stir to combine.
  5. Add potatoes and carrots, ensuring they are mostly covered with liquid.
  6. Bring to a simmer, cover, and cook on low heat for 45–60 minutes until beef is tender.
  7. Taste and adjust seasoning with salt and pepper before serving.

Notes

Let the stew rest for 10 minutes before serving to enhance flavor. You can swap or add vegetables like peas or green beans depending on what you have.