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Devilled Egg with Sausage

Creamy devilled eggs filled with a savory mixture of mashed yolks, mayonnaise, mustard, and browned sausage. This quick and flavorful appetizer is perfect for parties, snacks, or gatherings and comes together in about 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 devilled egg halves
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Egg Filling
  • 6 eggs hard boiled and peeled
  • 150 g ground sausage cooked and crumbled
  • 3 tbsp mayonnaise
  • 1 tsp mustard
  • salt to taste
  • black pepper to taste
Topping
  • paprika for garnish

Equipment

  • Pot
  • Skillet
  • Mixing Bowl

Method
 

  1. Place the eggs in a pot and cover with water. Bring to a gentle boil and cook for 10 to 12 minutes.
  2. Transfer the eggs to a bowl of cold water and allow them to cool completely before peeling.
  3. Cook the ground sausage in a skillet over medium heat, breaking it into small pieces until browned and fully cooked.
  4. Peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
  5. Add mayonnaise, mustard, salt, and pepper to the yolks and mash until smooth and creamy.
  6. Stir the cooked sausage into the yolk mixture until evenly combined.
  7. Spoon or pipe the filling back into the egg white halves.
  8. Sprinkle paprika over the top and serve immediately or refrigerate until ready to serve.

Notes

For extra flavor, try using spicy sausage instead of mild. The filling can also be served on crackers or toast as a quick appetizer spread.