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Deluxe Corned Beef Hash

Deluxe Corned Beef Hash is crispy, savory, and packed with tender bites of beef and golden potatoes. Cooked in one skillet, it transforms simple leftovers into a warm, hearty meal perfect for relaxed mornings or easy family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Hash
  • 2 cups cooked corned beef chopped
  • 3 cups Yukon gold potatoes diced small
  • 1 yellow onion chopped
  • 1 bell pepper diced
  • 2 cloves garlic minced
  • 2 tbsp olive oil or butter
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper or to taste
  • 2 tbsp fresh parsley chopped
  • 4 eggs optional, for serving

Equipment

  • Large Skillet
  • Spatula

Method
 

  1. Heat a large skillet over medium heat. Add olive oil or butter and allow it to warm.
  2. Add the diced potatoes in a single layer. Cook without stirring for 5 to 7 minutes until golden, then stir and continue cooking 8 to 10 minutes until fork tender.
  3. Add chopped onion and bell pepper. Cook for 3 to 4 minutes until softened.
  4. Stir in minced garlic and cook for 30 seconds, stirring constantly to prevent burning.
  5. Add chopped corned beef. Press mixture gently into the pan and cook undisturbed for 4 to 5 minutes to form a crispy crust.
  6. Flip sections of the hash and cook another 3 to 5 minutes. Season with salt and black pepper to taste.
  7. If desired, fry eggs in a separate pan and place one on top of each serving.
  8. Sprinkle with fresh parsley and serve hot.

Notes

Use leftover corned beef brisket for best flavor, but canned corned beef works well in a pinch. For extra crispiness, avoid stirring too often and let the hash form a golden crust before flipping. Store leftovers in the refrigerator for up to 3 days and reheat in a skillet for best texture.