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Delicious Corned Beef Recipe Slow Cooker

This delicious slow cooker corned beef recipe is a comforting, set-it-and-forget-it meal filled with flavor and tenderness. Perfect for busy days or a cozy family dinner.
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Prep Time 15 minutes
Cook Time 9 hours
Total Time 9 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 corned beef brisket with spice packet
  • 4 carrots peeled and cut into chunks
  • 4 potatoes cut into chunks
  • 1 small cabbage cut into wedges
  • 1 onion sliced
  • 3 cloves garlic minced
  • 4 cups beef broth or water
  • 1 tbsp pickling spice or included spice packet

Equipment

  • Slow Cooker

Method
 

  1. Rinse the corned beef brisket and pat it dry. Place it fat side up in the slow cooker.
  2. Sprinkle the included spice packet or your own pickling spices over the top.
  3. Add the carrots, potatoes, onion, and garlic around the brisket.
  4. Pour in beef broth or water until the meat is halfway covered.
  5. Cover and cook on low for 8 to 9 hours until the brisket is fork-tender.
  6. Add the cabbage on top during the last hour of cooking to soften without falling apart.
  7. Slice the brisket against the grain and serve with the vegetables and broth.

Notes

Use leftovers in sandwiches, casseroles, or hash. Broil the cooked brisket briefly for a crispy finish if desired. Store leftovers in the fridge for up to 4 days.