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Crispy Lamb & Boxty Skillet

Crispy Lamb and Boxty Skillet is the kind of cozy dinner that feels special without extra effort. Golden pan crisped potatoes hold savory herb seasoned lamb, creating a hearty, comforting meal perfect for busy weeknights.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Irish
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Boxty Base
  • 2 large russet potatoes peeled and grated
  • 1 egg
  • 2 tbsp all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil divided
Lamb Topping
  • 1 lb ground lamb
  • 1 small yellow onion diced
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp fresh parsley chopped

Equipment

  • Large Skillet
  • Box Grater
  • Mixing Bowl

Method
 

  1. Peel and grate the russet potatoes, then squeeze out as much liquid as possible using a clean kitchen towel.
  2. Mix grated potatoes with egg, flour, salt, and black pepper until evenly combined.
  3. Heat 1 tablespoon olive oil in a large skillet over medium heat. Press the potato mixture into an even layer and cook for 6 to 8 minutes until golden and crispy. Flip carefully and cook another 5 to 7 minutes. Transfer to a plate.
  4. Add remaining olive oil to the skillet. Cook ground lamb, diced onion, and garlic for 8 to 10 minutes, breaking apart the meat until browned and fully cooked.
  5. Stir in oregano, thyme, salt, and black pepper. Cook 2 more minutes to blend flavors.
  6. Return the crispy boxty to the skillet or a serving platter. Spoon the seasoned lamb over the top and sprinkle with fresh parsley. Slice and serve warm.

Notes

You can prepare the lamb mixture up to two days in advance and refrigerate. Reheat gently and crisp the boxty again before serving for best texture.