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Crispy Ground Turkey and Peppers

This crispy ground turkey and peppers skillet is the kind of easy comfort meal you will want on repeat. Juicy, golden turkey pairs with sweet colorful peppers and warm spices for a dish that feels light yet deeply satisfying, perfect for quick dinners or simple meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 500 g ground turkey
  • 2 bell peppers sliced
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • 1 tsp paprika
  • 2 tbsp soy sauce
  • salt to taste
  • black pepper to taste

Equipment

  • Large Skillet

Method
 

  1. Wash and slice the bell peppers into thin strips. Dice the onion and mince the garlic.
  2. Heat olive oil in a large skillet over medium high heat.
  3. Add ground turkey and spread it out. Let it cook undisturbed for a few minutes to develop a crispy texture.
  4. Break the turkey into small pieces and cook until browned and slightly crispy.
  5. Add onion and garlic, cooking until soft and fragrant.
  6. Add sliced bell peppers and cook until tender but still slightly crisp.
  7. Season with salt, pepper, paprika, and soy sauce. Stir well to combine.
  8. Cook for a few more minutes, then remove from heat and let rest briefly before serving.

Notes

This recipe is very flexible. You can swap vegetables, add spice with chili flakes, or serve over rice, pasta, or low-carb alternatives like cauliflower rice.