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Crispy Ground Beef Chile Relleno Casserole

Crispy Ground Beef Chile Relleno Casserole is a warm, cheesy comfort dish layered with seasoned beef, roasted green chiles, and melted cheese. Baked until golden and lightly crisp on top, it’s an easy, satisfying casserole perfect for busy weeknight dinners.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Casserole
Cuisine: Mexican-American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Beef Layer
  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp chili powder
  • 1/2 tsp cumin
Casserole Layers
  • 1 can whole green chiles 7 oz can, drained
  • 2 cups Monterey Jack cheese shredded
Egg Batter
  • 3 eggs large
  • 1 cup milk
  • 1/3 cup all-purpose flour
  • 1/2 tsp baking powder
Topping
  • 1/2 cup cheddar cheese shredded
  • sour cream optional for serving
  • salsa optional for serving
  • cilantro chopped, optional topping

Equipment

  • 9x13 inch baking dish
  • Large Skillet
  • Mixing Bowl
  • Whisk

Method
 

  1. Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
  2. Heat a large skillet over medium heat and cook the ground beef until it begins to brown, breaking it into small pieces.
  3. Add diced onion and minced garlic to the skillet and cook for 3–4 minutes until softened.
  4. Season the beef mixture with salt, pepper, chili powder, and cumin. Stir well to combine.
  5. Drain excess grease and spread the beef mixture evenly in the prepared baking dish.
  6. Lay the drained whole green chiles evenly over the beef layer.
  7. Sprinkle the Monterey Jack cheese evenly over the chiles.
  8. In a bowl whisk together the eggs, milk, flour, and baking powder until smooth.
  9. Pour the egg mixture evenly over the casserole.
  10. Sprinkle shredded cheddar cheese over the top.
  11. Bake for 35–40 minutes until the center is set and the top becomes golden and lightly crisp.
  12. Let the casserole rest for 10 minutes before slicing and serving.

Notes

Use freshly shredded cheese for the best melting texture. For extra spice, add diced jalapenos or use pepper jack cheese. This casserole can be assembled ahead and refrigerated for up to 24 hours before baking.