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Crispy Chicken Casserole

This crispy chicken casserole recipe is warm, crunchy, and comforting in the best way. It has a golden top, a creamy center, and simple flavors that feel just right for busy nights.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Casserole
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Casserole Mix
  • 2 cups cooked chicken chopped or shredded
  • 1 cup crushed cornflakes or crispy cereal
  • 1 cup shredded cheddar cheese
  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 2 tbsp melted butter
  • 1/2 cup cooked broccoli or peas optional

Equipment

  • Casserole Dish
  • Mixing Bowl
  • Oven

Method
 

  1. Preheat your oven to 375°F and lightly grease a casserole dish.
  2. In a large bowl, mix the cream of chicken soup, sour cream, milk, salt, pepper, and garlic powder until smooth.
  3. Add the cooked chicken to the bowl and stir until every piece is coated in the creamy sauce.
  4. If using vegetables, gently fold them into the chicken mixture.
  5. Spread the chicken mixture evenly into the prepared casserole dish.
  6. Sprinkle the shredded cheese evenly over the top.
  7. In a small bowl, mix the crushed cornflakes with melted butter until lightly coated.
  8. Spread the crispy topping evenly over the cheese layer.
  9. Bake uncovered for 30 to 35 minutes until the top is golden and the casserole is bubbling.
  10. Let it rest for 5 minutes before serving so it sets nicely.

Notes

You can make this dish ahead of time and store it covered in the fridge for up to one day before baking. Add the topping just before baking to keep it crispy. Leftovers can be stored for 3 days or frozen without the topping for later use.