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Creamy Kielbasa Pasta in One Pot

Creamy Kielbasa Pasta in One Pot is a rich, comforting dinner made with smoky kielbasa, tender pasta, and a velvety cream sauce. Everything cooks together for bold flavor, easy cleanup, and a fast, family friendly meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Pasta Base
  • 12 ounces kielbasa sliced into rounds
  • 12 ounces short pasta such as penne or rotini
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 2 cups low sodium chicken broth
  • 1 cup heavy cream
  • 1 cup shredded mozzarella
  • 1 teaspoon Italian seasoning
  • salt to taste
  • black pepper to taste
  • fresh parsley for garnish

Equipment

  • Large Deep Pot

Method
 

  1. Slice the kielbasa into even rounds about one half inch thick. Finely chop the onion and mince the garlic.
  2. Heat a large deep pot over medium heat and cook the kielbasa for 4 to 5 minutes until lightly browned.
  3. Add the chopped onion and cook for 3 minutes. Stir in the garlic and cook for 30 seconds until fragrant.
  4. Pour in the chicken broth and heavy cream. Stir in the dry pasta and Italian seasoning.
  5. Bring to a gentle boil, then reduce to a steady simmer. Cook for 12 to 15 minutes, stirring often, until the pasta is tender and the sauce thickens.
  6. Turn off the heat and stir in the shredded mozzarella until melted and smooth. Season with salt and black pepper to taste, garnish with fresh parsley, and serve warm.

Notes

You can stir in baby spinach during the last 2 minutes of cooking for added color and nutrition. For a richer flavor, swap mozzarella with sharp cheddar. Add a pinch of red pepper flakes for gentle heat if desired.