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Creamy Italian Sausage with Orzo

Creamy Italian Sausage with Orzo is a warm and cozy dinner made in one pan. Juicy sausage, tender orzo, and a smooth cream sauce come together for big flavor. Fresh spinach and Parmesan add color and taste. It is simple, filling, and perfect for busy nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Italian sausage casings removed
  • 1 cup dry orzo pasta
  • 1 yellow onion diced
  • 3 cloves garlic minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup Parmesan cheese grated
  • 2 cups fresh spinach
  • 1 tbsp olive oil
  • salt to taste
  • black pepper to taste

Equipment

  • Large Skillet

Method
 

  1. Heat olive oil in a large skillet over medium heat. Add the Italian sausage and cook for 6 to 8 minutes until browned and fully cooked, breaking it apart as it cooks.
  2. Add the diced onion and cook for 3 to 4 minutes until softened. Stir in the minced garlic and cook for 30 seconds until fragrant.
  3. Add the dry orzo to the skillet and stir for 1 minute to lightly toast.
  4. Pour in the chicken broth and bring to a gentle simmer. Cook for 8 to 10 minutes, stirring often, until the orzo is tender and most of the liquid is absorbed.
  5. Reduce heat to low. Stir in the heavy cream and grated Parmesan cheese until the sauce becomes smooth and creamy.
  6. Fold in the fresh spinach and cook for 1 to 2 minutes until wilted. Season with salt and black pepper to taste. Serve warm with extra Parmesan if desired.

Notes

If reheating leftovers, add a splash of broth or milk to loosen the sauce since the orzo will continue to absorb liquid as it sits. This dish tastes best fresh but can be stored in the refrigerator for up to three days.