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Creamy Garlic Lamb Chops with Pineapple Sauce

Juicy lamb chops grilled until tender, topped with a creamy garlic sauce and sweet pineapple. Each bite feels rich yet fresh, with a soft texture and light smoky touch. A simple dish that brings warmth, balance, and comfort to your table.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Fusion
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Lamb Chops
  • 4 lamb chops thick cut
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
Creamy Pineapple Sauce
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup pineapple chunks fresh or canned
  • 1 tbsp lemon juice
  • fresh parsley for garnish

Equipment

  • Grill
  • Pan

Method
 

  1. Pat the lamb chops dry and rub with olive oil, salt, and black pepper.
  2. Mix minced garlic with lemon juice and set aside.
  3. Preheat the grill to medium high heat.
  4. Grill lamb chops for 4 to 5 minutes per side until cooked to your liking.
  5. In a pan, heat cream and add garlic mixture. Stir gently.
  6. Add pineapple chunks and simmer for 5 to 7 minutes until slightly thickened.
  7. Remove lamb chops from grill and let them rest for 5 minutes.
  8. Spoon the creamy pineapple sauce over the lamb and garnish with fresh parsley before serving.

Notes

You can swap pineapple with mango for a different sweetness or add chili flakes for a spicy twist. This recipe also works well with pan-seared lamb if you do not have a grill.