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Creamy Chicken Scalloped Potatoes

Creamy Chicken Scalloped Potatoes is warm, rich, and so comforting. Tender chicken and soft potatoes bake in a smooth, cheesy cream sauce until golden and bubbly. It is an easy family dinner that feels cozy and filling.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Resting Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken breast diced
  • 4 medium potatoes thinly sliced
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 cup shredded cheddar cheese
Cream Sauce
  • 2 cups milk
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon paprika

Equipment

  • Baking Dish
  • Saucepan
  • Mandoline Slicer

Method
 

  1. Preheat oven to 375 F. Lightly grease a baking dish with butter or cooking spray.
  2. In a saucepan over medium heat, melt the butter. Add chopped onion and cook until soft. Stir in minced garlic and cook for 30 seconds.
  3. Sprinkle flour over the onion mixture. Stir well and cook for 1 minute.
  4. Slowly pour in milk and heavy cream while stirring. Cook until the sauce thickens. Add salt, pepper, thyme, and paprika.
  5. Layer half of the sliced potatoes in the prepared baking dish. Add half of the diced chicken and pour some sauce over the top.
  6. Repeat layers with remaining potatoes, chicken, and sauce. Ensure everything is evenly covered.
  7. Sprinkle shredded cheddar cheese evenly over the top.
  8. Cover with foil and bake for 40 minutes. Remove foil and bake an additional 20 to 25 minutes, until potatoes are tender and the top is golden brown.
  9. Let rest for 10 minutes before serving to allow the sauce to set.

Notes

For extra flavor, add a pinch of nutmeg to the sauce or mix in cooked bacon or mushrooms. If using raw chicken, ensure it reaches an internal temperature of 165 F before serving. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.