Go Back

Creamy Beef and Cornbread Swirl Casserole

Creamy Beef and Cornbread Swirl Casserole is warm, simple, and full of comfort. It mixes juicy ground beef with a creamy, cheesy filling and tops it with soft, golden cornbread. Every bite is rich, cozy, and satisfying. This easy dinner uses basic ingredients you may already have at home. It is perfect for busy nights when you want something hearty and homemade.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Beef Filling
  • 1 lb ground beef lean
  • 1 medium yellow onion diced
  • 2 cloves garlic minced
  • 1 cup corn kernels fresh or frozen
  • 1 can cream of mushroom soup 10.5 oz
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Cornbread Swirl Topping
  • 1 box cornbread mix about 8.5 oz
  • 1/3 cup milk
  • 1 egg

Equipment

  • Large Skillet
  • Baking Dish
  • Mixing Bowl

Method
 

  1. Preheat your oven to 375 degrees Fahrenheit and lightly grease a baking dish.
  2. In a mixing bowl, combine the cornbread mix, milk, and egg until smooth. Set aside.
  3. In a large skillet over medium heat, brown the ground beef until no pink remains. Add diced onion and minced garlic and cook for 3 to 4 minutes until softened. Drain excess grease.
  4. Stir in corn kernels, cream of mushroom soup, sour cream, salt, and black pepper. Fold in shredded cheddar cheese and cook for 2 minutes until creamy and well combined.
  5. Spoon the creamy beef mixture into the prepared baking dish and spread evenly.
  6. Pour the cornbread batter over the top and gently swirl it into the beef layer with a spoon.
  7. Bake for 25 to 30 minutes until the cornbread topping is golden and fully set. Let rest for 5 to 10 minutes before serving.

Notes

You can assemble this casserole up to one day ahead and refrigerate before baking. It also freezes well after baking for up to two months. Add diced green chilies or black beans for extra flavor and texture if desired.