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Cranberry Pecan and Cheese Log

This festive cheese log combines cream cheese, sharp cheddar, cranberries, and pecans into a creamy, crunchy, and slightly sweet appetizer that's perfect for any holiday gathering.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Cheese Log Base
  • 8 oz cream cheese softened
  • 1 cup sharp cheddar cheese shredded
  • 1 tbsp honey
  • salt and pepper to taste
Flavor Add-ins
  • 1/2 cup dried cranberries chopped, plus more for coating
  • 2 green onions finely chopped
Coating
  • 1/2 cup chopped pecans toasted

Equipment

  • Mixing Bowl
  • Plastic Wrap

Method
 

  1. In a medium bowl, combine softened cream cheese, shredded cheddar, honey, salt, and pepper. Mix until smooth and creamy.
  2. Fold in chopped cranberries and green onions until evenly distributed.
  3. Place the mixture onto plastic wrap and shape it into a log. Chill for at least 1 hour to firm up.
  4. On a plate, spread chopped pecans and extra cranberries. Roll the chilled log over the mixture until evenly coated.
  5. Serve with crackers, apple slices, or baguette rounds. Enjoy!

Notes

  • You can make this cheese log ahead and store it in the fridge for up to 4 days.
  • For variation, try using different nuts or adding cinnamon or rosemary for a seasonal twist.