Go Back

Crack Chicken Keto Thighs

This Crack Chicken Keto Thighs recipe is creamy, cheesy, and full of flavor. Juicy chicken thighs bake in a rich, cheesy sauce that pulls together in one pan. It is high in fat and low in carbs, making it perfect for keto dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 chicken thighs boneless and skinless
  • 8 oz cream cheese softened
  • 1 cup cheddar cheese shredded
  • 6 slices bacon cooked and chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper or to taste
  • 2 green onions chopped, for garnish

Equipment

  • Oven-safe skillet
  • Mixing Bowl
  • Casserole Dish

Method
 

  1. Preheat your oven to 400°F. Lightly grease a casserole dish or oven-safe skillet.
  2. Season the chicken thighs with salt, pepper, garlic powder, and onion powder.
  3. In a bowl, mix cream cheese, shredded cheddar, and chopped cooked bacon until smooth.
  4. Spread the mixture over each chicken thigh evenly.
  5. Bake for 25 to 30 minutes until the chicken is fully cooked and the cheese is bubbly and golden.
  6. Top with green onions and let rest for 5 minutes before serving.

Notes

You can add jalapeños or buffalo sauce for an extra kick. This dish is great for meal prep and reheats well. Serve with low-carb sides like cauliflower mash or roasted veggies.