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Crack Chicken Casserole

Creamy, cheesy, and loaded with chicken, bacon, and hashbrowns. this comforting casserole is pure weeknight magic in every bite!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Casserole
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked chicken shredded
  • 8 oz cream cheese softened
  • 2 cups cheddar cheese shredded, divided
  • 1 packet ranch seasoning
  • 6 slices bacon cooked and crumbled, divided
  • 4 cups frozen shredded hashbrowns thawed
  • 2 green onions chopped, for garnish

Equipment

  • Oven
  • Baking Dish (9x13-inch)
  • Mixing Bowl

Method
 

  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
  2. In a large bowl, mix softened cream cheese, ranch seasoning, and 1 cup of cheddar cheese until smooth.
  3. Fold in the cooked chicken, shredded hashbrowns, and half of the bacon.
  4. Spread the mixture evenly into the prepared baking dish. Top with the remaining cheddar cheese and bacon.
  5. Bake for 30 to 35 minutes, or until hot, bubbly, and the edges are golden brown.
  6. Sprinkle chopped green onions on top before serving.

Notes

You can prepare this casserole ahead of time and refrigerate it before baking. For added crunch, top with crushed Ritz crackers or French fried onions before baking. Try adding diced peppers, broccoli, or even Ro-tel for a spicy twist.