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Classic Meat Pie Recipe That Feels Like Home

This classic meat pie is pure comfort on a plate. A flaky golden crust wraps around a rich, savory ground beef filling that tastes like home in every bite. It is simple to make, uses everyday ingredients, and always brings everyone back to the table for seconds. Perfect for busy weeknights or cozy family dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Meat Pie Filling
  • 1 lb ground beef
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup frozen peas and carrots
  • 1 cup beef broth
  • 2 tbsp tomato paste
  • 2 tbsp all purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
Crust
  • 2 prepared pie crusts top and bottom
  • 1 egg beaten for brushing

Equipment

  • 9-inch Pie Dish
  • Large Skillet

Method
 

  1. Preheat oven to 400°F (200°C) and lightly grease a 9-inch pie dish.
  2. Unroll one pie crust and press it gently into the bottom of the prepared pie dish.
  3. In a large skillet over medium heat, brown the ground beef until no pink remains. Drain excess grease if needed.
  4. Add diced onion and cook for 3 to 4 minutes until softened. Stir in minced garlic and cook for 30 seconds.
  5. Sprinkle flour over the meat mixture and stir well to coat evenly.
  6. Pour in beef broth and tomato paste. Stir and simmer for 5 to 7 minutes until the mixture thickens.
  7. Stir in frozen peas and carrots. Season with salt and black pepper. Remove from heat.
  8. Spoon the beef mixture into the prepared crust and spread evenly.
  9. Place the second crust on top, pinch edges to seal, and cut small slits in the center to vent.
  10. Brush the top crust with beaten egg.
  11. Bake for 25 to 30 minutes until the crust is deep golden brown.
  12. Let the pie rest for 10 minutes before slicing and serving.

Notes

You can prepare the filling a day in advance and refrigerate until ready to assemble. This pie freezes well either before or after baking. For variation, add shredded cheddar cheese, diced potatoes, or Italian seasoning for a different flavor profile.