Go Back

Classic Greek Lamb Chops

Juicy Greek lamb chops marinated in olive oil, lemon, garlic, and herbs, then grilled to perfection. This easy recipe delivers bold Mediterranean flavor with minimal effort. Serve with mint yogurt sauce for a fresh touch. Ideal for weeknight dinners or special gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Lamb Chops
  • 8 lamb chops bone-in preferred
Marinade
  • 1/4 cup olive oil
  • 2 tbsp lemon juice freshly squeezed
  • 3 cloves garlic minced
  • 1 tbsp fresh rosemary chopped
  • 1 tbsp fresh oregano chopped
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper freshly ground
Mint Yogurt Sauce (optional)
  • 1/2 cup plain yogurt
  • 2 tbsp fresh mint chopped
  • 1 tsp lemon juice for sauce
  • 1 pinch salt to taste for sauce

Equipment

  • Grill or Skillet
  • Mixing Bowl

Method
 

  1. Pat the lamb chops dry and place them in a shallow dish.
  2. In a small bowl, whisk together olive oil, lemon juice, garlic, rosemary, oregano, salt, and pepper.
  3. Pour the marinade over the chops and let them sit for at least 30 minutes, or overnight in the fridge.
  4. Preheat your grill or skillet over medium-high heat until hot.
  5. Cook the lamb chops for about 3 to 4 minutes per side until browned outside and pink inside.
  6. For the mint yogurt sauce, mix yogurt, chopped mint, lemon juice, and a pinch of salt.
  7. Serve the lamb chops warm with a spoonful of mint yogurt sauce on the side.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently for best flavor. The marinade works well with chicken or pork too.