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Classic Beef Stroganoff

Classic beef stroganoff is a warm and comforting dish made with tender beef, creamy sauce, and soft noodles. Simple ingredients come together quickly to create a rich, satisfying meal perfect for cozy evenings at home
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Russian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 400 g beef strips thinly sliced
  • 200 g mushrooms sliced
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 cups beef broth
  • 1 cup sour cream
  • 2 tbsp flour
  • 250 g egg noodles
  • 2 tbsp butter or oil

Equipment

  • Large Pan

Method
 

  1. Cook the egg noodles according to package instructions. Drain and set aside.
  2. Heat butter or oil in a large pan over medium heat.
  3. Add the beef strips and cook until browned, about 3–4 minutes. Remove and set aside.
  4. In the same pan, cook the onion until soft. Add garlic and cook for 1 minute.
  5. Add mushrooms and cook until golden and softened.
  6. Sprinkle flour over the mixture and stir well.
  7. Slowly add beef broth while stirring. Let simmer until the sauce thickens.
  8. Return beef to the pan and mix gently.
  9. Lower heat and stir in sour cream. Do not boil.
  10. Serve over egg noodles and enjoy.

Notes

For a lighter version, use lean beef and substitute sour cream with Greek yogurt. Keep heat low after adding dairy to prevent curdling.