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Classic Beef Sausage Rolls

Golden, flaky, and packed with rich beefy flavor, these Classic Beef Sausage Rolls are the ultimate comfort food. Easy to make and perfect for any occasion, they’re a crowd-pleasing favorite that turns simple ingredients into something truly satisfying.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Snack
Cuisine: Australian
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 500 g ground beef
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • 1/2 cup bread crumbs
  • 1 egg
  • 1 tsp salt or to taste
  • 1/2 tsp black pepper or to taste
Pastry
  • 2 sheets puff pastry thawed if frozen
  • 1 egg beaten, for brushing

Equipment

  • Baking tray
  • Mixing Bowl

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
  2. In a large bowl, mix the ground beef, chopped onion, garlic, bread crumbs, egg, salt, and pepper until just combined.
  3. Roll out the puff pastry on a lightly floured surface.
  4. Divide the beef mixture and place it down the center of each pastry sheet.
  5. Roll the pastry over the filling and seal the edges. Cut into even pieces.
  6. Place the sausage rolls seam side down on the baking tray. Brush the tops with the beaten egg.
  7. Bake for 20–25 minutes or until golden brown and cooked through.

Notes

If the pastry becomes too soft while assembling, refrigerate it briefly. You can add dried herbs like thyme or rosemary for added flavor. These rolls freeze well after baking—just reheat in the oven when needed.