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Chicken and Buttered Noodles with Peas

Chicken and Buttered Noodles with Peas is a cozy, quick meal made with tender chicken, buttery egg noodles, and sweet green peas. Garlic and Parmesan add rich flavor, creating a simple yet satisfying dinner that’s perfect for busy nights or comforting family meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 574
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 12 ounces egg noodles
  • salted water for boiling noodles
Chicken and Sauce
  • 2 cups cooked chicken breast shredded or chopped
  • 1 cup frozen peas
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1/3 cup Parmesan cheese grated
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried parsley or 1 tablespoon fresh parsley
  • 2 to 4 tablespoons reserved pasta water as needed

Equipment

  • Large Pot
  • Colander
  • Large Skillet

Method
 

  1. Bring a large pot of salted water to a boil. Add the egg noodles and cook until just tender, following the package directions.
  2. When the noodles have about 2 minutes left, add the frozen peas to the same pot to warm them through.
  3. Before draining, scoop out 1/4 cup of the pasta water and set it aside. Drain the noodles and peas, then leave them in the colander for a moment.
  4. Place a large skillet or saute pan over medium heat. Add the olive oil and 2 tablespoons of the butter.
  5. When the butter melts, add the minced garlic. Stir for about 30 seconds, just until fragrant. Do not let it brown.
  6. Add the cooked chicken to the skillet. Sprinkle in the salt, black pepper, onion powder, and parsley. Stir for 2 to 3 minutes until the chicken is warm.
  7. Add the drained noodles and peas to the skillet. Toss gently so the chicken mixes evenly through the noodles.
  8. Add the remaining 2 tablespoons of butter and the Parmesan cheese. Toss again until the butter melts and the noodles look glossy and lightly coated.
  9. If the noodles look dry, add 2 tablespoons of the reserved pasta water and stir. Add a little more if needed until the texture looks silky and smooth.
  10. Taste and adjust the seasoning if needed. Serve hot while the noodles are soft, buttery, and full of flavor.

Notes

This dish is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently with a small piece of butter or a splash of water to keep the noodles soft. For extra flavor, add a squeeze of lemon juice, red pepper flakes, sauteed mushrooms, or a handful of baby spinach at the end.