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Chicken Alfredo Stuffed Potatoes

Chicken Alfredo stuffed potatoes are a warm and comforting dinner made with fluffy baked potatoes filled with tender chicken, creamy Alfredo sauce, and melted cheese. This hearty meal is simple to prepare and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 stuffed potatoes
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Baked Potatoes
  • 4 large russet potatoes washed and dried
Chicken Alfredo Filling
  • 2 cups cooked chicken breast cut into small pieces
  • 1 cup alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup parmesan cheese divided
  • 1 tsp garlic powder
  • salt to taste
  • black pepper to taste
  • 2 tbsp fresh parsley chopped for garnish

Equipment

  • Baking Sheet
  • Saucepan

Method
 

  1. Preheat your oven to 400°F (200°C). Wash the potatoes well, dry them, and place them on a baking sheet.
  2. Poke each potato several times with a fork and bake for 45 to 50 minutes until the potatoes are soft inside.
  3. While the potatoes bake, cut the cooked chicken breast into small bite-sized pieces.
  4. Warm the alfredo sauce in a small saucepan over low heat. Stir in the garlic powder and half of the parmesan cheese.
  5. When the potatoes are cooked, slice each potato open lengthwise and gently fluff the inside with a fork.
  6. Fill each potato with the chopped chicken and spoon the warm alfredo sauce over the top.
  7. Sprinkle mozzarella cheese and the remaining parmesan cheese over each stuffed potato.
  8. Return the potatoes to the oven and bake for 8 to 10 minutes until the cheese is melted and bubbly.
  9. Remove from the oven and sprinkle with fresh parsley before serving.

Notes

You can use leftover rotisserie chicken to make this recipe even faster. For extra creaminess, mix a spoonful of sour cream into the potato before adding the chicken and sauce. Cheddar or Monterey Jack cheese can also be used instead of mozzarella for a different flavor.