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Cherry Dipped in Chocolate

This cherry dipped in chocolate treat brings a simple sweet pleasure that works for quiet nights or lively gatherings. The smooth chocolate shell and juicy center create a balance that fits well with chocolate dipped cherries and best dessert recipes while keeping the method easy for everyday kitchen use.
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Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup fresh cherries with stems
  • 100 g good quality chocolate dark or milk
  • 1 tsp neutral oil e.g., coconut or vegetable
  • sprinkles or crushed baklava optional topping

Equipment

  • Parchment Paper
  • Small Bowl

Method
 

  1. Rinse cherries and pat them dry with a soft towel.
  2. Line a baking sheet with parchment for easy cleanup.
  3. Melt chocolate slowly over low heat until smooth.
  4. Stir in a small amount of oil to thin the texture.
  5. Hold each cherry by the stem and dip it into the chocolate.
  6. Place dipped cherries on the lined sheet and let them set.
  7. Chill for 10 to 12 minutes until the shell becomes firm.

Notes

  • For added flair, roll the freshly dipped cherries in chopped nuts or sprinkles before chilling.
  • You can also dip them halfway for a two-tone effect or drizzle with white chocolate for decoration.