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Cheesy Hashbrown Casserole with Chicken

Creamy, cheesy, and irresistibly comforting, this chicken hashbrown casserole brings simple ingredients together in one warm, satisfying bake. Perfect for busy nights, it delivers hearty flavor with minimal effort.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Casserole, Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Casserole Base
  • 4 cups frozen hashbrowns
  • 2 cups cooked chicken shredded or diced
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 2 cups shredded cheddar cheese divided
  • 1 onion chopped
  • salt to taste
  • black pepper to taste

Equipment

  • Baking Dish
  • Mixing Bowl

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish.
  2. In a large bowl, combine frozen hashbrowns, cooked chicken, cream of chicken soup, and sour cream.
  3. Add chopped onion, salt, and pepper. Mix well until everything is evenly combined.
  4. Stir in half of the shredded cheddar cheese.
  5. Transfer the mixture into the prepared baking dish and spread evenly.
  6. Top with the remaining cheese.
  7. Bake for 35 to 40 minutes until hot, bubbly, and golden on top.
  8. Let rest for 5 minutes before serving.

Notes

Use rotisserie chicken for convenience. Add vegetables like broccoli or spinach for extra nutrition. You can also substitute cream of mushroom soup for a different flavor.