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Canned Black Eyed Peas Recipe

Turn a can of black eyed peas into a cozy, flavorful side dish in under 20 minutes. This easy recipe is hearty, customizable, and perfect for quick weeknight meals or New Year’s good luck traditions.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Southern
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can black eyed peas drained and rinsed
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tsp smoked paprika
  • 1 tbsp olive oil or butter
  • 1/4 cup broth or water
  • salt and pepper to taste
Optional Add-ins
  • cayenne pepper for heat
  • vinegar or lemon juice for brightness

Equipment

  • Skillet

Method
 

  1. Heat olive oil in a skillet over medium heat. Add chopped onion and minced garlic. Sauté until soft and fragrant, about 3 to 4 minutes.
  2. Drain and rinse the black eyed peas. Stir them into the skillet and cook for 2 minutes to warm through.
  3. Add smoked paprika, salt, and pepper. Pour in 1/4 cup of broth or water. Simmer for 5 minutes to blend flavors.
  4. Taste and adjust seasoning. Add a splash of vinegar or lemon juice if desired. Serve warm.

Notes

  • For a heartier dish, add diced beef bacon.
  • To keep it vegan, use vegetable broth and olive oil.
  • Store leftovers in an airtight container in the fridge for up to 4 days.