Go Back

Butter Beans with Leeks

Cozy, wholesome, and deeply satisfying, Butter Beans with Leeks is a fall favorite. Creamy butter beans paired with sweet, sautéed leeks make this a comforting and nutritious meal for any night of the week.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main
Cuisine: Comfort Food
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups butter beans cooked or canned, drained and rinsed
  • 2 leeks white and light green parts only, sliced and rinsed
  • 2 cloves garlic minced
  • 2 tbsp olive oil
  • 1 cup vegetable broth
  • 1 tsp fresh thyme or 1/2 tsp dried
  • 1 tbsp lemon juice freshly squeezed
  • salt and pepper to taste
  • 1/2 cup cooked sausage optional, for a heartier meal

Equipment

  • Skillet
  • Knife
  • Cutting Board

Method
 

  1. Clean and slice the leeks, using only the white and light green parts. Rinse thoroughly to remove any dirt.
  2. Heat olive oil in a large skillet over medium heat. Add leeks and cook until soft and fragrant, about 6–8 minutes.
  3. Add minced garlic and cook for 1 more minute, stirring frequently.
  4. Stir in butter beans and pour in vegetable broth. Let simmer for 10 minutes, stirring gently.
  5. Finish with lemon juice, thyme, salt, and pepper. Add sausage at this point if using.
  6. Serve warm with crusty bread or a fresh salad.

Notes

  • Customize this dish with a splash of cream for added richness, or roast the leeks beforehand for a deeper flavor.
  • Pairs well with crusty bread or cheddar cheese straws.