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Buffalo Chicken Dip That Steals the Show

If you are looking for the ultimate party food, this buffalo chicken dip will be your new favorite. Creamy, cheesy, and perfectly spicy, it is the kind of dish that disappears fast at any gathering. Whether it is for a Super Bowl Party, a British Christmas buffet, or just a weekend snack, this dip is always a hit.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Dip Base
  • 2 cups shredded chicken preferably rotisserie chicken
  • 8 oz cream cheese softened
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch or blue cheese dressing
  • 1 cup shredded cheddar cheese divided
  • 2 green onions chopped, for garnish

Equipment

  • Baking Dish
  • Oven
  • Mixing Bowl

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix softened cream cheese with buffalo sauce and ranch dressing until smooth.
  3. Fold in shredded chicken and half of the cheddar cheese.
  4. Spread the mixture into a baking dish and top with the remaining cheddar cheese.
  5. Bake for 20 minutes until hot and bubbly.
  6. Sprinkle chopped green onions on top before serving.

Notes

  • To avoid clumps, soften the cream cheese before mixing.
  • Don’t overdo the buffalo sauce or it’ll turn watery.
  • Avoid overbaking to maintain creamy texture.
  • Serve with chips, celery sticks, or baguette slices.