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Bruschetta Dip (An Easy Italian Party Starter)

This Bruschetta Dip is bright, fresh, and packed with Italian flavor. Perfect for summer parties, wedding showers, or any casual gathering, it's ready in just 10 minutes and can sit out for hours. Serve with toasted baguette slices or prosciutto skewers for an irresistible appetizer.
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Prep Time 10 minutes
Resting Time 10 minutes
Total Time 10 minutes
Servings: 6 people
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh tomatoes diced, Roma or cherry
  • 2 cloves garlic minced
  • 1/4 cup fresh basil chopped
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper or to taste
  • shaved Parmesan optional, for topping
  • toasted baguette slices or crackers for serving

Method
 

  1. Dice the fresh tomatoes into small, even pieces.
  2. In a medium bowl, combine tomatoes, garlic, and basil. Drizzle with olive oil and balsamic vinegar.
  3. Season with salt and pepper. Gently toss everything until evenly coated.
  4. Let the mixture rest for at least 10 minutes to allow flavors to meld.
  5. Spoon into a shallow dish. Top with shaved Parmesan if desired and serve with toasted baguette slices or crackers.

Notes

  • To make it more filling, serve over whipped ricotta or cream cheese.
  • Try it on grilled chicken or pasta salad.
  • It can be prepared a day in advance just wait to add balsamic vinegar until serving.