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Black Eyed Peas And Ground Beef

This Black Eyed Peas And Ground Beef Recipe is a warm, hearty, and comforting dish inspired by Southern classics like Hoppin’ John. With seasoned ground beef and tender black-eyed peas simmered in a savory tomato broth, it's perfect for busy weeknights and satisfying meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main
Cuisine: American, Southern
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound ground beef
  • 2 cups cooked black eyed peas
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 bell pepper chopped
  • 1 can diced tomatoes
  • 1 cup beef broth
  • 1 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried thyme
  • 1 tbsp olive oil

Equipment

  • Large Pot

Method
 

  1. Heat the olive oil in a large pot on medium heat, then add the ground beef and cook until browned.
  2. Remove extra fat if needed, then add the chopped onion and garlic. Cook until the onion turns soft.
  3. Add the bell pepper and stir for two minutes so it becomes tender.
  4. Sprinkle in the paprika, salt, black pepper, and dried thyme. Stir until the seasoning coats everything.
  5. Pour in the diced tomatoes and beef broth. Let the pot simmer for five minutes.
  6. Add the cooked black eyed peas and mix well. Keep the heat low and let the mixture simmer for ten to fifteen minutes.
  7. Taste and adjust the seasoning. Serve warm with rice, cornbread, or sautéed greens.

Notes

  • This dish is a savory twist on Southern Hoppin’ John, perfect with rice or cornbread.
  • Add greens for a full Southern plate.
  • Flavor deepens when stored overnight.