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Biscoff Banana Pudding

This creamy no-bake banana pudding is layered with ripe bananas, spiced Biscoff cookies, and silky vanilla pudding. A quick, cozy dessert perfect for any gathering or solo treat.
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Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Pudding Base
  • 1 package instant vanilla pudding mix
  • 2 cups milk whole milk preferred
  • 8 oz cream cheese softened
  • 8 oz whipped topping thawed
Layers & Toppings
  • 5–6 bananas ripe, sliced
  • 1 package Biscoff cookies crushed and whole for layering
  • Biscoff spread optional, for topping or swirl

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • 9x13-inch dish

Method
 

  1. In a large mixing bowl, beat cream cheese until smooth. Slowly add pudding mix and milk, whisking until fully combined.
  2. Fold in whipped topping gently to keep the mixture light and airy.
  3. In a 9x13-inch dish, start layering: a base of Biscoff cookies, a layer of banana slices, then a layer of pudding mixture.
  4. Repeat layers until the dish is full, ending with pudding on top.
  5. Crush a few Biscoff cookies over the top for garnish. Chill in the fridge for at least 2 hours before serving.

Notes

  • Use ripe bananas for sweetness, but avoid overly mushy ones.
  • For extra banana flavor, blend one into the pudding mixture.
  • Add a drizzle of Biscoff spread or caramel on top before serving if desired.