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Beef and Square Deviled Eggs

This Beef and Square Deviled Eggs recipe adds a fresh twist to classic deviled eggs. Creamy yolks blend with seasoned ground beef for a rich, savory bite, while the square shape gives them a neat party ready look that works well for gatherings, snack trays, and holiday appetizers.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

Deviled Eggs Base
  • 6 large eggs hard boiled
  • 1/2 cup cooked ground beef
  • 3 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp apple cider vinegar
  • 1/4 tsp garlic powder
  • salt to taste
  • black pepper to taste
  • 1 tbsp green onions finely chopped
  • paprika for garnish

Equipment

  • Medium Pot
  • Mixing Bowl
  • Small Skillet

Method
 

  1. Place eggs in a pot and cover them with water. Bring to a gentle boil and cook for 10 to 12 minutes until hard boiled.
  2. Transfer eggs to cold water and allow them to cool completely before peeling.
  3. Trim a thin slice from the top and bottom of each egg so they sit flat, then trim the sides slightly to create a square style shape.
  4. Remove the yolks and place them in a bowl while keeping the egg white halves intact.
  5. In a small skillet over medium heat, warm the cooked ground beef and season with garlic powder, salt, and black pepper. Cook for 3 to 4 minutes until lightly crisp, then let it cool.
  6. Mash the egg yolks with mayonnaise, Dijon mustard, apple cider vinegar, and a pinch of salt until smooth and creamy.
  7. Fold the seasoned beef and chopped green onions into the yolk mixture.
  8. Spoon or pipe the filling back into the egg white halves, sprinkle with paprika, and serve chilled.

Notes

You can prepare the eggs and filling a day ahead and store them separately in the refrigerator. Fill the eggs just before serving to keep the texture fresh and creamy.