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Bang Bang Chicken Skewers with Creamy Sauce

Juicy grilled chicken skewers glazed in a creamy, sweet and spicy sauce that melts into every bite. Quick to make, full of flavor, and perfect for easy dinners or sharing around the table with friends.
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Prep Time 20 minutes
Cook Time 12 minutes
Marinating Time 20 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian-Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Chicken Skewers
  • 500 g chicken breast cut into bite-sized cubes
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
Bang Bang Sauce
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tbsp sriracha adjust to taste
  • 1 tbsp honey
  • 1 tbsp lime juice

Equipment

  • Grill Pan or Outdoor Grill
  • Skewers
  • Mixing Bowl

Method
 

  1. Soak wooden skewers in water for 20 minutes to prevent burning.
  2. In a bowl, mix chicken with olive oil, salt, pepper, garlic powder, and paprika.
  3. Thread chicken pieces onto skewers, leaving space between pieces.
  4. Heat a grill or grill pan over medium heat.
  5. Cook skewers for 10–12 minutes, turning halfway until fully cooked.
  6. Mix mayonnaise, sweet chili sauce, sriracha, honey, and lime juice to make the sauce.
  7. Brush sauce over cooked chicken or serve as a dip.

Notes

Avoid overcooking the chicken to keep it juicy. Adjust spice level by modifying the amount of sriracha. You can also substitute chicken thighs for a richer flavor.