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Baked Buffalo Chicken Dip

If you are craving something cheesy, creamy, and just the right amount of spicy, this Baked Buffalo Chicken Dip is the answer. Perfect for game day, movie night, or casual get-togethers!
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded chicken preferably rotisserie
  • 8 oz cream cheese softened
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese divided
  • 1 cup shredded mozzarella cheese divided
  • 2 green onions sliced

Equipment

  • Mixing Bowl
  • Baking Dish
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.
  2. In a mixing bowl, combine shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing. Stir until creamy and well mixed.
  3. Fold in half of the shredded cheddar and mozzarella cheeses. Spread mixture evenly in the baking dish.
  4. Top with remaining shredded cheeses. Bake for 20–25 minutes until bubbly and golden on top.
  5. Remove from oven, sprinkle with sliced green onions, and let rest for 5 minutes before serving.

Notes

  • Serve hot with tortilla chips, celery, or toasted bread.
  • Can also be used as a topping for baked potatoes or mixed into pasta for a creamy meal.
  • Avoid freezing as it may affect the texture.