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Air Fryer Rack of Lamb with Roasted Garlic Aioli

This air fryer rack of lamb is crisp on the outside and juicy inside. It cooks fast and feels fancy but is easy to make. The creamy roasted garlic aioli adds rich flavor to every bite. Perfect for holidays, date nights, or a special dinner at home.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

Rack of Lamb
  • 1 rack of lamb about 1.5 to 2 pounds
  • 1 tablespoon olive oil
  • 3 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 tablespoon Dijon mustard
Roasted Garlic Aioli
  • 1 whole garlic bulb
  • 1 tablespoon olive oil
  • 1 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 pinch salt

Equipment

  • Air Fryer
  • Meat Thermometer

Method
 

  1. Cut the top off the garlic bulb. Drizzle with olive oil, wrap in foil, and air fry at 350 F for 20 minutes until soft and golden.
  2. Let the garlic cool. Squeeze the soft cloves into a bowl and mash with mayonnaise, lemon juice, and salt. Refrigerate until ready to serve.
  3. Pat the rack of lamb dry with paper towels.
  4. Rub the lamb with olive oil, minced garlic, salt, pepper, rosemary, thyme, and Dijon mustard, coating all sides evenly.
  5. Preheat the air fryer to 380 F for 3 to 5 minutes.
  6. Place the rack of lamb in the basket fat side up. Air fry at 380 F for 15 to 18 minutes for medium rare.
  7. Check the internal temperature. Aim for 130 F for medium rare or 140 F for medium.
  8. Remove the lamb and let it rest for 10 minutes before slicing between the bones. Serve warm with roasted garlic aioli on the side.

Notes

Bring the lamb to room temperature for 20 minutes before cooking for best results. Do not skip the resting time after air frying to keep the meat juicy. Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in the air fryer.