Pat shrimp dry with paper towels.
In a bowl, mix panko, coconut, flour, garlic powder, salt, and pepper.
In another bowl, whisk eggs until smooth.
Line a sheet pan with parchment paper.
Dip each shrimp in egg, then press into breading mixture to coat all sides.
Place breaded shrimp on the prepared sheet pan.
Spray air fryer basket with cooking spray.
Arrange shrimp in a single layer in the basket without overlapping.
Spray tops of shrimp with cooking spray.
Air fry at 400°F for 5 minutes, then flip shrimp.
Air fry another 5 minutes until golden and crispy.
Transfer cooked shrimp to a plate. Repeat with remaining shrimp if needed.
Garnish with cilantro and sesame seeds. Serve with lime wedges and honey sriracha mayo.
