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5 Ingredient Buffalo Chicken Dip

This quick and creamy Buffalo Chicken Dip is a spicy, cheesy favorite made with just five simple ingredients. Perfect for parties, game nights, or an easy weeknight snack!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Course: Appetizer
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded chicken cooked, rotisserie or canned
  • 8 oz cream cheese softened
  • 1/2 cup buffalo sauce
  • 1/2 cup ranch or blue cheese dressing
  • 1 cup shredded cheese cheddar or a blend, divided

Equipment

  • Baking Dish
  • Mixing Bowl
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a bowl, mix softened cream cheese, buffalo sauce, and ranch or blue cheese dressing until smooth.
  3. Fold in the shredded chicken and half of the shredded cheese until well combined.
  4. Spread the mixture evenly into the baking dish and top with the remaining cheese.
  5. Bake for 20 minutes until hot and bubbly. For extra golden top, broil for 1–2 minutes before serving.

Notes

  • Customize with spicier buffalo sauce or add red pepper flakes for more heat.
  • Serve with chips, crackers, or veggie sticks. Store leftovers in the fridge for up to 3 days.