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13 Minute One Pan Chicken Bites

These 13 Minute One Pan Chicken Bites are a quick and easy dinner solution. Boneless, skinless chicken thighs are seasoned with garlic, paprika, and Italian spices, then cooked in a single pan for a golden, crispy outside and juicy inside. Perfect for busy nights, this dish is full of flavor and can be served with rice, pasta, or in wraps for a comforting meal.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Chicken Bites
  • 1 pound boneless skinless chicken thighs cut into bite size pieces
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried Italian seasoning
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon butter
  • fresh parsley for garnish, optional

Equipment

  • Large Pan

Method
 

  1. Pat the chicken pieces dry with a paper towel to help them brown instead of steam.
  2. Place the chicken in a bowl. Add olive oil, garlic powder, paprika, Italian seasoning, salt, and pepper. Toss until coated.
  3. Heat a large pan over medium high heat. Add butter and let it melt and foam lightly.
  4. Add the seasoned chicken in a single layer. Do not overcrowd the pan.
  5. Let the chicken cook without moving for about 3 minutes to form a golden crust.
  6. Stir the chicken and cook for another 4–6 minutes until fully cooked and lightly crisp.
  7. Turn off heat. Garnish with parsley if using and serve immediately.

Notes

Do not overcrowd the pan to ensure the chicken browns properly. Let chicken come to room temperature before cooking for even results. Chicken breasts can also be used  just reduce cook time slightly.