This teriyaki chicken with 4 ingredient recipe is simple, fast, and full of bold flavor. It is glossy, juicy, and lightly sticky with that classic sweet and savory taste. The chicken cooks fast and fills the kitchen with a warm, rich smell that makes dinner feel special without extra work. This is one of those easy meals that feels better than takeout and uses pantry staples you may already have. If you need a quick dinner idea that works on busy nights, this recipe is worth saving and sharing.
Ingredients
- 1 pound boneless skinless chicken thighs or chicken breast
- 1 cup teriyaki sauce
- 1 tablespoon fresh grated ginger
- 1 tablespoon neutral cooking oil
Step by Step Instructions
- Cut the chicken into bite size pieces and pat them dry with a paper towel. This helps the chicken brown instead of steam.
- Heat a large skillet or wok over medium high heat. Add the oil and let it warm until it looks shiny.
- Add the chicken to the pan in a single layer. Let it cook for about 3 to 4 minutes until the bottom turns golden.
- Stir the chicken and cook for another 3 to 4 minutes until almost cooked through.
- Add the grated ginger and pour in the teriyaki sauce. Stir well so every piece is coated.
- Lower the heat to medium and let the sauce simmer for 3 to 5 minutes until thick and glossy.
- Remove from heat once the chicken is cooked and the sauce sticks nicely to each piece.
Common Mistakes To Avoid
Do not overcrowd the pan. If the chicken pieces are stacked, they will release water and lose that nice sear. Also avoid using cold chicken straight from the fridge. Let it rest for a few minutes at room temperature so it cooks evenly. Another mistake is turning the heat too high once the sauce is added. Teriyaki sauce has sugar and can burn fast if the heat is too strong.
Tips For Success
Using chicken thighs gives you the juiciest result and works great for wok chicken cooking. Chicken breast also works if you watch the cook time closely. Fresh ginger adds a bright kick and makes this taste like teriyaki ginger chicken without extra ingredients. If your sauce is very thick, add a splash of water to help it coat smoothly. This method works well for many teriyaki chicken dinner recipes.
How To Serve
Serve this chicken hot over steamed white rice or brown rice. The sauce soaks in and tastes amazing. You can also serve it with simple veggies like broccoli or snap peas. For a full dinner spread, pair it with a comforting roast like this easy cast iron roasted chicken for dinner on another night and keep your meal plans stress free.
Flavor Add In Ideas
Even though this is a 4 ingredient recipe, you can build on it when you want variety. Add garlic for depth or a splash of soy sauce for a saltier bite. A pinch of black pepper works well as a simple teriyaki chicken seasoning. If you enjoy sweeter sauces, a drizzle of honey at the end adds shine and balance. These small changes help you find your version of the best teriyaki chicken.
Teriyaki Chicken with 4 Ingredient Ready in 20 Minutes
Ingredients
Equipment
Method
- Cut the chicken into bite size pieces and pat them dry with a paper towel. This helps the chicken brown instead of steam.
- Heat a large skillet or wok over medium high heat. Add the oil and let it warm until it looks shiny.
- Add the chicken to the pan in a single layer. Let it cook for about 3 to 4 minutes until the bottom turns golden.
- Stir the chicken and cook for another 3 to 4 minutes until almost cooked through.
- Add the grated ginger and pour in the teriyaki sauce. Stir well so every piece is coated.
- Lower the heat to medium and let the sauce simmer for 3 to 5 minutes until thick and glossy.
- Remove from heat once the chicken is cooked and the sauce sticks nicely to each piece.
Notes
Make Ahead And Storage
This healthy teriyaki chicken recipe keeps well in the fridge for up to 3 days. Store it in an airtight container. Reheat gently in a skillet or microwave until warm. The sauce may thicken when cold, so add a spoon of water when reheating. You can also prep the chicken ahead and cook it fresh in under 10 minutes for fast dinners.
More Easy Dinner Ideas
If you love simple chicken meals, you may also enjoy this delicious Italian herb roasted chicken recipe for cozy evenings. For lighter flavors, this lemon herb pot roast chicken is gentle and fresh. If you like fun finger food, try these teriyaki chicken skewer ideas for parties or quick lunches.
FAQs
Can I make this recipe without a wok?
Yes. A large skillet works just fine. A wok helps with fast heat, but it is not required.
Is this a healthy teriyaki chicken recipe?
It can be. Choose a lower sugar teriyaki sauce and serve it with veggies and rice for balance.
Can I use this method for Chinese teriyaki chicken recipes?
Yes. The cooking style and glossy sauce work well for many Chinese style teriyaki chicken dishes.
Conclusion
This teriyaki chicken with 4 ingredient dinner is fast, cozy, and full of flavor. It proves that simple food can still feel special. Keep this recipe close for busy nights when you need something reliable and tasty. If you enjoyed it, save it to Pinterest and share it with friends who love easy dinner ideas teriyaki chicken style.