Some desserts feel like a sigh of relief after a long day, and this Strawberry Banana Cream Pudding is one of them. With silky vanilla pudding, layers of whipped cream, and slices of fresh fruit, this no-cook dessert tastes like sunshine in a spoon. Whether you’re craving Super Easy Dessert Ideas or need a last-minute treat to impress, this one checks every box. Sweet, simple, and ready in minutes.
Why You’ll Love This Recipe
- It’s a no cook banana pudding (no oven), no stress, just chill and enjoy.
- Perfectly balanced with creamy, fruity, and cookie layers for that satisfying bite.
- Ready in under 15 minutes, making it one of my favorite Quick Easy Banana Pudding ideas.
- Easy to customize: add more fruit, swap cookies, or drizzle chocolate for a fancy touch.
Ingredients You’ll Need
- Instant vanilla pudding mix: The base that makes it creamy and easy.
- Cold milk: Whisks into the pudding to give it the perfect texture.
- Whipped topping : Adds that dreamy light layer every pudding needs.
- Fresh bananas : Sweet and soft, the classic flavor base.
- Fresh strawberries : Bright, juicy, and beautiful against the creamy layers.
- Vanilla wafers or graham crackers : Adds crunch and structure without baking.
Step-by-Step Instructions
Step 1: Make the pudding
In a medium bowl, whisk together the pudding mix and cold milk until smooth and slightly thickened. Let it rest for 5 minutes to firm up.
Step 2: Layer the cookies
In a glass dish or individual cups, create a base layer of vanilla wafers or graham crackers. This will soak up flavor as the pudding sets.
Step 3: Add bananas and pudding
Slice bananas and layer them on top of the cookies. Spoon a generous amount of pudding over the fruit, spreading it evenly.
Step 4: Add strawberries and whipped topping
Layer sliced strawberries over the pudding, then spread a fluffy layer of whipped topping. Repeat layers until you reach the top of your dish.
Step 5: Chill and serve
Refrigerate for at least 1 hour before serving. The cookies will soften, and the layers will meld into pure dessert bliss.
Helpful Tips & Variations
- Want a twist? Try using Biscoff cookies for a spiced caramel note.
- For a lighter version, use low-fat milk and sugar-free pudding mix for a pudding dessert healthy option.
- Add a drizzle of caramel or chocolate syrup before serving for extra flair.
- Make it single-serve: use small mason jars for an adorable banana pudding for one presentation.
Serving & Storage
Serve this easy banana pudding dessert chilled with extra sliced fruit or crushed cookies on top. It’s lovely for picnics, potlucks, or weeknight desserts. If you’re making it ahead, just cover and chill until ready to serve.
To store leftovers, cover tightly and refrigerate for up to 3 days. The cookies soften more each day, making it even creamier. Avoid freezing as it can alter the texture of the pudding and fruit.
Strawberry Banana Cream Pudding
Ingredients
Equipment
Method
- In a medium bowl, whisk together the pudding mix and cold milk until smooth and slightly thickened. Let it rest for 5 minutes to firm up.
- Create a base layer of vanilla wafers or graham crackers in a glass dish or individual cups.
- Slice bananas and layer them on top of the cookies. Spoon a generous amount of pudding over the fruit, spreading it evenly.
- Layer sliced strawberries over the pudding, then spread a fluffy layer of whipped topping.
- Repeat the layers until your dish is full, ending with whipped topping and optional extra fruit or crushed cookies on top.
- Refrigerate for at least 1 hour before serving. Best served chilled.
Notes
- Try using Biscoff cookies for a caramel twist.
- For a lighter version, use low fat milk and sugar free pudding mix.
- Avoid freezing as it alters the texture of the pudding and fruit.
FAQs
Can I use different pudding flavors for this recipe?
Absolutely. While vanilla is classic, you can use banana or cheesecake pudding for a fun twist. Some desserts using Jello mixes even layer beautifully in this recipe for added color and flavor.
How can I make this a healthier dessert?
Use sugar-free pudding mix, low-fat milk, and light whipped topping. Adding extra fruit layers is another easy way to turn this into a pudding desserts healthy choice without losing the creamy goodness.
Can I prepare this the night before?
Yes, it’s actually better that way! The cookies soften overnight, giving that nostalgic, spoonable texture you love in a no cook banana pudding. Just keep it covered in the fridge until ready to serve.
What’s the best way to serve this at a party?
I love using small cups or jars for portion control and presentation. Guests can grab and enjoy, and it’s a wonderful way to showcase dessert recipes with pudding that look as good as they taste.
Can I make it without bananas?
Of course. You can replace bananas with sliced peaches, mango, or even raspberries for a different take. That’s the joy of banana dessert no bake recipes they’re flexible and always delicious.
Final Thoughts from Ama
Every time I make this Strawberry Banana Cream Pudding, I think of summer nights with the windows open, my kids laughing at the table, and the smell of fresh fruit in the air. It’s simple food made with love no fuss, just joy in every spoonful. Whether it’s a quick dessert for one or a big bowl for sharing, it’s proof that comfort can come from the simplest things. Remember, the best desserts don’t need to be perfect they just need to be shared.
Simple food, big heart.