Stuffing Sausage Balls

If you want a warm and cozy bite that feels perfect for the holidays, these Stuffing Sausage Balls are a great choice. They are soft on the inside, a little crisp on the outside, and full of simple flavors that remind you of a comforting Thanksgiving table. The mix of sausage, stuffing, and cheese makes each bite rich and satisfying. This is one of those recipes you will want to save for busy days, holiday gatherings, and even game day. It smells amazing while it bakes and tastes even better.

Ingredients

• 1 pound ground breakfast sausage
• 2 cups dry stuffing mix
• 1 cup shredded cheddar cheese
• 1 egg
• 1 cup water or chicken broth
• 1 tablespoon chopped parsley
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375 F. Line a baking sheet with parchment paper so cleanup is easy.
2. Pour the dry stuffing mix into a large bowl. Add the water or broth and let it sit for a few minutes until the pieces soften slightly.
3. Add the ground sausage to the bowl. Mix with your hands until the stuffing blends evenly into the sausage.
4. Add the cheddar cheese, egg, parsley, salt, and pepper. Mix until everything feels combined but not overworked.
5. Shape the mixture into small balls about the size of a tablespoon scoop. Place them on the baking sheet.
6. Bake for 18 to 22 minutes, or until the sausage balls are golden and the centers reach a safe temperature.
7. Let them cool for a few minutes so they set and hold their shape before serving.

Serving Ideas

You can serve these Stuffing Sausage Balls with a simple dip like ranch, honey mustard, or a creamy herb sauce. They taste great beside other Appetizer Recipes, and they go well with sweet and savory options like this cranberry brie cheese appetizer. They also pair well with shrimp and guacamole appetizers if you want a mix of warm and fresh bites.

For a fun holiday board, add sausage balls, crackers, grapes, nuts, and a warm dip like pepper jelly cheese dip. And if you need a smoky option for your table, you can add bacon wrapped little smokies for variety.

Helpful Tips

• If the mixture feels too dry, add one tablespoon of broth at a time until it holds together.
• If the mixture feels too wet, sprinkle in a bit more stuffing mix.
• You can use spicy sausage to give the recipe extra flavor.
• Cheddar works well, but you can try mozzarella or pepper jack.
• Make the balls the same size so they bake evenly.

Stuffing Sausage Balls

These Stuffing Sausage Balls are a cozy, crowd-pleasing appetizer made with sausage, stuffing mix, and cheddar cheese. Perfectly crisp outside and tender inside, they’re ideal for holiday gatherings, game day, or quick make-ahead snacks

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Prep Time 15 minutes mins

Cook Time 22 minutes mins

Total Time 37 minutes mins

Servings: 6 servings

Course: Appetizer

Cuisine: American

Calories: 290

Ingredients Equipment Method Notes

Ingredients

  

Sausage Ball Mix

• 1 pound ground breakfast sausage
• 2 cups dry stuffing mix
• 1 cup shredded cheddar cheese
• 1 egg
• 1 cup water or chicken broth
• 1 tbsp chopped parsley
• salt and pepper to taste

Equipment

• Baking Sheet
• Parchment Paper

Method

 

1. Preheat your oven to 375 F. Line a baking sheet with parchment paper.
2. Pour the dry stuffing mix into a large bowl. Add the water or broth and let it sit for a few minutes until the pieces soften slightly.
3. Add the ground sausage to the bowl. Mix with your hands until the stuffing blends evenly into the sausage.
4. Add the cheddar cheese, egg, parsley, salt, and pepper. Mix until everything is combined but not overworked.
5. Shape the mixture into small balls about the size of a tablespoon scoop. Place them on the baking sheet.
6. Bake for 18 to 22 minutes, or until the sausage balls are golden and cooked through.
7. Let them cool for a few minutes before serving so they can firm up.

Notes

• If the mixture is too dry, add broth a tablespoon at a time.
• If too wet, add more stuffing mix.
• You can make these ahead and freeze before baking.

Storage Tips

These Stuffing Sausage Balls store well. Keep them in an airtight container in the fridge for up to three days. To freeze them, place the unbaked balls on a sheet pan, freeze, then transfer them to a freezer bag. Bake from frozen by adding a few extra minutes. This makes them great for Holiday Recipes Thanksgiving style menus or last minute gatherings.

FAQs

Why are my sausage balls dry?
This usually happens when the stuffing mix absorbs too much liquid. Add a little broth to loosen the mixture. This is a common issue when making Sausage Balls or other Appetizer Recipes with dry binders.

Can I use a different type of sausage?
Yes. Breakfast sausage gives the best texture, but mild Italian sausage works too. Make sure it is not too lean because Fat helps keep the stuffing moist.

Can I prep these ahead?
Yes. Form the balls, freeze them, then bake later. This helps with big holiday meals or Football Food parties where you need several things ready at once.

Conclusion

Stuffing Sausage Balls are simple, warm, and full of flavor. They fit into any board, party, or holiday table. They bake quickly, travel well, and taste even better with dips and sides. If you enjoy sharing easy and comforting recipes, save this one for your next gathering and share it on Pinterest so others can try it too.