Ripper Beef Nachos

by

Ripper Beef Nachos are bold, messy, and full of flavor. Crispy chips, juicy ground beef, melted cheese, and simple toppings come together fast. This is one of those lazy dinners that still feels fun and filling. The beef smells rich as it cooks, the cheese turns gooey, and every bite has crunch. If you need quick dinner ideas using pantry basics, this recipe is a great place to start. It works for busy nights, movie evenings, or when you want comfort food without effort. You will want to save this one for later.

Ripper Beef Nachos 1

Ingredients

  • 1 pound ground beef
  • 1 large bag tortilla chips
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella or Monterey Jack
  • 1 cup canned black beans, drained
  • 1 cup corn kernels
  • 1 small tomato, diced
  • 1 small red onion, finely chopped
  • Pickled jalapenos, optional
  • Sour cream, for serving
  • Fresh cilantro, optional

Step By Step Instructions

Ripper Beef Nachos 2

  1. Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
  2. Sprinkle salt, paprika, garlic powder, and onion powder over the beef. Stir well and cook for 2 more minutes until fragrant.
  3. Turn off the heat. Taste and adjust seasoning if needed. The beef should be juicy and well coated.
  4. Preheat your oven to 375 F. Spread tortilla chips in an even layer on a large baking tray.
  5. Spoon the seasoned beef over the chips. Scatter black beans and corn on top.
  6. Add shredded cheeses evenly over everything. Make sure some cheese reaches the edges.
  7. Bake for 10 to 12 minutes until the cheese is fully melted and bubbling.
  8. Remove from the oven. Top with diced tomato, red onion, and jalapenos if using.
  9. Finish with sour cream and cilantro. Serve hot while the chips are crisp.

Common Mistakes To Avoid

  • Do not overcrowd the tray. Too many layers can make soggy chips.
  • Drain excess fat from the beef if needed. This keeps the nachos crisp.
  • Do not skip seasoning. Well seasoned beef is key for bold flavor.

Tips For Success

Ripper Beef Nachos 3

How To Serve

Serve Ripper Beef Nachos straight from the tray for a casual feel. Add small bowls of salsa, guacamole, or extra sour cream on the side. These nachos pair well with simple sides or other easy meals with ground beef. For a fuller dinner, serve alongside a fresh salad or roasted veggies.

Flavor Add In Ideas

  • Add taco seasoning or cumin for deeper spice.
  • Mix in cooked peppers for sweetness.
  • Top with olives or green onions for extra bite.

Ripper Beef Nachos

Ripper Beef Nachos are bold, cheesy, and packed with flavor. Juicy beef, crispy chips, melty cheese, and fresh toppings make this the ultimate lazy-night comfort food. Fast, fun, and full of crunch. this crowd-pleaser hits every time.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main, Snack
Cuisine: Tex Mex
Calories: 610
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 bag tortilla chips large
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella or Monterey Jack
  • 1 cup canned black beans drained
  • 1 cup corn kernels
  • 1 small tomato diced
  • 1 small red onion finely chopped
  • Pickled jalapenos optional
  • Sour cream for serving
  • Fresh cilantro optional

Equipment

  • Skillet
  • Baking tray
  • Oven

Method
 

  1. Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it apart as it cooks.
  2. Sprinkle salt, paprika, garlic powder, and onion powder over the beef. Stir well and cook for 2 more minutes until fragrant.
  3. Turn off the heat. Taste and adjust seasoning if needed. The beef should be juicy and well coated.
  4. Preheat your oven to 375°F (190°C). Spread tortilla chips in an even layer on a large baking tray.
  5. Spoon the seasoned beef over the chips. Scatter black beans and corn on top.
  6. Add shredded cheeses evenly over everything. Make sure some cheese reaches the edges.
  7. Bake for 10 to 12 minutes until the cheese is fully melted and bubbling.
  8. Remove from the oven. Top with diced tomato, red onion, and jalapenos if using.
  9. Finish with sour cream and cilantro. Serve hot while the chips are crisp.

Notes

Do not overcrowd the tray. Too many layers can make soggy chips. Drain excess fat from the beef if needed. Seasoning is key. Use thick chips, grate cheese fresh, and experiment with toppings.

Make Ahead And Storage

You can cook the beef ahead of time and store it in the fridge for up to 3 days. Assemble and bake when ready to eat. Leftover nachos are best eaten fresh, but you can store them covered in the fridge for one day. Reheat in the oven to keep some crunch.

FAQs

Can I use this beef for other dishes?
Yes. This seasoned beef works well in many ground beef dishes and even ground beef casserole recipes.

What if I want another ground beef dinner idea?
Try this easy ground beef cheesesteak dinner or a cozy ground beef orzo meal.

Can I make this recipe faster?
Yes. Use pre shredded cheese and canned toppings. It is one of the easiest things to do with ground beef on busy nights.

Conclusion

Ripper Beef Nachos are simple, bold, and perfect for busy days. They fit right in with your favorite recipes using ground beef and dinner ideas with ground beef. If you love quick comfort food, this recipe belongs on your board. Save it, share it, and enjoy every crunchy bite. Pinterest friends will thank you.

Leave a Comment

Recipe Rating