If you’re looking for an easy and crowd-pleasing centerpiece for your holiday table, this Christmas Sausage Roll might just be it. Golden, flaky, and filled with savory goodness, it’s the kind of recipe that makes your kitchen smell like celebration. Whether you’re planning Amazing Christmas Appetizers or searching for Christmas Eve Easy Dinner Ideas, this roll brings cozy flavor and beautiful simplicity to the season.
Why You’ll Love This Recipe
- It’s incredibly easy to make with store-bought puff pastry.
- Perfect for both Decorative Christmas Appetizers and main courses.
- Warm, comforting, and festive ideal for Christmas savory food.
- Can be prepped ahead, baked fresh, and served hot or at room temperature.
Ingredients You’ll Need
Each ingredient here brings its own touch of flavor and texture to the finished roll:
- Puff pastry: Gives that golden, buttery crust that feels special but is wonderfully simple to work with.
- Ground sausage: The heart of this roll choose a mild or herbed sausage for balance.
- Onion and garlic: For depth and warmth, the kind that fills the house with inviting aroma.
- Bread crumbs: Help hold the sausage mixture together.
- Egg: Seals the pastry and gives a beautiful glossy finish on top.
- Fresh herbs (sage or thyme): Add that cozy holiday flavor we all crave in warm Christmas appetizers.
Step-by-Step Instructions
1. Prepare the filling
In a bowl, combine sausage, minced onion, garlic, bread crumbs, herbs, and a pinch of salt and pepper. Mix well with your hands until everything is evenly blended.
2. Roll out the pastry
Lay a sheet of puff pastry on a lightly floured surface. If it’s frozen, let it thaw until pliable but still cool to the touch.
3. Add the filling
Place the sausage mixture down the center of the pastry. Shape it into a long log, leaving about an inch of border on each side.
4. Seal and glaze
Brush the edges with beaten egg, then fold the pastry over the filling and seal tightly. Place seam-side down on a parchment-lined baking tray. Brush the top with more egg for that beautiful golden finish.
5. Bake until golden
Bake at 400°F for 25 to 30 minutes, until the pastry is puffed and deeply golden. Let it rest for a few minutes before slicing.
Helpful Tips & Variations
- For a twist, add a spoonful of cranberry sauce or caramelized onions before sealing the pastry perfect for a Christmas appetizer spread.
- Use mini versions for unique Christmas appetizers that guests can grab easily.
- Feeling fancy? Cut small pastry stars to decorate the top before baking for an extra festive look.
- If you prefer vegetarian options, substitute with a plant-based sausage and double up on herbs.
Serving & Storage
This sausage roll shines as part of a holiday appetizer table or served warm alongside roasted vegetables and a simple salad. I love slicing it into thick rounds for Christmas Day snacks or serving bite-sized pieces at Christmas Eve appetizers easy gatherings.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for about 10 minutes to bring back that flaky, buttery texture. Avoid microwaving it softens the pastry too much.
Christmas Sausage Roll
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a mixing bowl, combine the sausage, onion, garlic, bread crumbs, herbs, salt, and pepper. Mix well with your hands until fully blended.
- On a lightly floured surface, roll out the puff pastry if needed. Place the sausage mixture down the center, shaping it into a long log.
- Brush the edges with beaten egg. Fold the pastry over the filling, sealing tightly. Place seam-side down on the baking tray.
- Brush the top with more egg. Optionally, decorate with pastry cutouts.
- Bake for 25–30 minutes or until golden and puffed. Let rest for 5 minutes before slicing and serving.
Notes
- You can assemble the roll a day ahead and refrigerate it unbaked.
- For variation, try adding a spoonful of cranberry sauce before sealing.
- Leftovers reheat best in the oven to maintain crispness.
FAQs
Can I make this sausage roll ahead of time?
Yes, you can assemble the roll up to a day in advance and refrigerate it unbaked. Just brush with egg and bake fresh before serving for the best results. This makes it ideal for busy cooks planning Christmas Eve easy dinner ideas.
What can I serve alongside it?
It pairs beautifully with a small salad, roasted potatoes, or cranberry chutney. For inspiration, check out my Decorative Christmas Appetizers or other Christmas savory food ideas.
Can I freeze the sausage roll?
Absolutely. Wrap the unbaked roll tightly in plastic wrap and freeze for up to 2 months. Bake from frozen, adding about 10 extra minutes to the cook time, for a quick option on Christmas Eve.
How do I keep the pastry crispy?
Brush with egg and bake on parchment paper. Avoid overcrowding the tray, and if reheating, always use the oven. That’s how you’ll keep your warm Christmas appetizers flaky and delicious.
Can I add cheese to the filling?
Yes, cheddar or gouda melts perfectly into the sausage, giving it an extra comforting flavor. It’s a fun variation for a Christmas appetizer spread when you want to surprise guests with something special.
Final Thoughts from Ama
Some recipes feel like a celebration all on their own, and this Christmas Sausage Roll is one of them. It’s the kind of dish that looks impressive but feels familiar, comforting, and easy to share. Whether you’re preparing Amazing Christmas Appetizers or building your own Christmas appetizer spread, this roll will bring warmth, laughter, and a little sparkle to your table.
From my cozy kitchen in Carmel-by-the-Sea, I hope this recipe becomes one of those traditions that return year after year. Simple food, big heart that’s what makes it special.