Lamb Souvlaki Recipe

This lamb souvlaki is warm, juicy, and full of fresh Greek flavor. The meat cooks quickly and fills the kitchen with a rich, herby smell. Each bite is tender with lightly crisp edges. This is one of those easy lamb recipes that feels special without being hard. If you enjoy Greek lamb recipes and simple lamb meals, this dish is a great place to start. It is perfect for a relaxed dinner and easy enough for a busy day. This is one recipe you will want to pin and make again.

Ingredients

• 1.5 pounds lamb shoulder or leg, cut into small cubes
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• Wooden or metal skewers

Step By Step Instructions

1. Place the lamb pieces in a large bowl. Add olive oil, lemon juice, garlic, oregano, salt, pepper, and paprika. Mix well so every piece is coated.
2. Cover the bowl and let the lamb marinate for at least 30 minutes. This helps the meat stay juicy and full of flavor.
3. If using wooden skewers, soak them in water for 20 minutes. This keeps them from burning while cooking.
4. Thread the marinated lamb onto the skewers, leaving a little space between pieces so they cook evenly.
5. Heat a grill pan or outdoor grill over medium heat. Lightly oil the surface.
6. Place the skewers on the hot grill. Cook for about 8 to 10 minutes, turning every few minutes until browned and cooked through.
7. Remove the lamb souvlaki from the grill and let it rest for 5 minutes before serving.

Common Mistakes To Avoid

• Do not cut the lamb pieces too small, they can dry out fast.
• Do not skip the marinating time, even a short rest adds flavor.
• Do not overcrowd the skewers, air helps the lamb brown.

Tips For Success

• Choose lamb shoulder or leg for the best texture.
• Keep the heat medium so the outside does not burn.
• Turn the skewers often for even cooking.

How To Serve

Serve lamb souvlaki hot with warm pita bread, fresh salad, or roasted vegetables. It also works well as part of a larger lamb dinner. If you enjoy lamb dishes with rich flavor, you can pair this with a simple side and still feel satisfied. For other lamb meals, you may also enjoy this classic Greek lamb chops recipe for a full Greek style table.

Flavor Add In Ideas

• Add a pinch of cumin for deeper warmth.
• Mix in chopped fresh rosemary or thyme.
• Serve with a yogurt sauce for a cool contrast.

Lamb Souvlaki

Lamb souvlaki is a juicy, flavorful Greek dish made with marinated lamb grilled to perfection. It’s quick to prepare, easy to cook, and perfect for a hearty meal with pita or salad.

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Prep Time 40 minutes mins

Cook Time 10 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Main

Cuisine: Greek

Calories: 340

Ingredients Equipment Method Notes

Ingredients

  

Lamb and Marinade

• 1.5 pounds lamb shoulder or leg cut into small cubes
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 3 cloves garlic minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• skewers wooden or metal

Equipment

• Grill or Grill Pan
• Skewers
• Mixing Bowl

Method

 

1. Place the lamb pieces in a large bowl. Add olive oil, lemon juice, garlic, oregano, salt, pepper, and paprika. Mix well so every piece is coated.
2. Cover the bowl and let the lamb marinate for at least 30 minutes. This helps the meat stay juicy and full of flavor.
3. If using wooden skewers, soak them in water for 20 minutes. This keeps them from burning while cooking.
4. Thread the marinated lamb onto the skewers, leaving a little space between pieces so they cook evenly.
5. Heat a grill pan or outdoor grill over medium heat. Lightly oil the surface.
6. Place the skewers on the hot grill. Cook for about 8 to 10 minutes, turning every few minutes until browned and cooked through.
7. Remove the lamb souvlaki from the grill and let it rest for 5 minutes before serving.

Notes

To avoid drying out the lamb, do not cut the pieces too small. Marinating adds essential flavor and tenderness, and spacing the meat on skewers helps browning. Serve with pita, salad, or roasted veggies. Great for make-ahead meals too.

Make Ahead And Storage

You can marinate the lamb up to one day ahead and keep it covered in the fridge. Cooked lamb souvlaki stays good in an airtight container for up to 3 days. Reheat gently to keep the meat tender. This also works well for planning easy lamb recipes for the week.

FAQs

Can I use ground lamb instead?
This recipe is best with cubed lamb, but if you enjoy ground lamb recipes for dinner, shaping seasoned ground lamb onto skewers can work as a variation.

What cut of lamb is best?
Lamb shoulder or leg works best. These cuts stay juicy and are common in many Greek lamb recipes.

Can this be cooked without a grill?
Yes, a hot skillet or grill pan works well. For other cozy options, you may like this easy lamb stew recipe when grilling is not possible.

Conclusion

Lamb souvlaki is simple, flavorful, and perfect for anyone exploring easy lamb recipes. It fits well into many lamb dishes and works for casual or special meals. If you love lamb meals with bold but clean flavor, this recipe is a great choice. Save it, share it, and enjoy bringing this Greek favorite to your table. It is a dish worth keeping close.