Honey Corned Beef and Cabbage Recipe

This Honey Corned Beef and Cabbage recipe is warm, tender, and gently sweet. It fills the kitchen with a cozy smell as it cooks. The beef turns juicy and soft, and the cabbage soaks up all that rich broth. A touch of honey makes everything shine without being heavy. This is a simple meal you can trust on busy days. If you enjoy comfort food that feels homemade and easy, this is a recipe worth saving. It works well for family dinners or relaxed weekends, and it is perfect if you love Instant Pot cooking.

Ingredients

• 3 to 4 pounds corned beef brisket with spice packet
• 1 medium onion, peeled and cut in halves
• 4 cloves garlic, lightly smashed
• 3 tablespoons honey
• 1 tablespoon brown sugar
• 4 cups beef broth or water
• 1 small head green cabbage, cut into wedges
• 4 carrots, peeled and cut into large pieces
• 1 pound baby potatoes or quartered potatoes
• 1 tablespoon apple cider vinegar
• Optional salt and black pepper to taste

Step by Step Instructions

1. Place the corned beef brisket into the Instant Pot or pressure cooker, fat side up. Sprinkle the spice packet over the top.
2. Add the onion and garlic around the beef. Pour in the beef broth and apple cider vinegar.
3. Drizzle the honey over the brisket. Sprinkle the brown sugar evenly on top.
4. Close the lid and set the valve to sealing. Cook on high pressure for 85 minutes for this Corn Beef And Cabbage Recipe Instant Pot.
5. When cooking is done, let the pressure release naturally for 15 minutes. Then carefully release the remaining pressure.
6. Open the lid and add the carrots and potatoes around the beef.
7. Place the cabbage wedges on top. Close the lid again and cook on high pressure for 5 minutes.
8. Quick release the pressure. Remove the vegetables gently and place them on a serving platter.
9. Let the beef rest for 10 minutes, then slice against the grain and serve with vegetables and broth.

Common Mistakes To Avoid

Do not rush the pressure release for the beef. A natural release helps keep it tender. Avoid slicing the beef too soon or it can lose juices. Always cut against the grain for soft slices. Do not overcook the cabbage. Five minutes is enough in this Corn Beef Cabbage Instant Pot method. Too much time will make it mushy.

Tips For Success

Choose a well marbled brisket for best texture. Place the fat side up so it bastes the meat while cooking. If you enjoy stronger flavor, you can add a bay leaf or a pinch of mustard seed. This Easy Corned Beef And Cabbage Instant Pot recipe works best with even sized vegetables so they cook at the same pace.

How To Serve

Serve this dish hot with a ladle of broth over the top. It pairs well with crusty bread or simple buttered rolls. For another comforting beef dish, try this simple corned beef and cabbage meal for busy nights. Leftover slices also taste great the next day.

Flavor Add In Ideas

You can add a splash of apple juice for extra sweetness. A spoon of whole grain mustard gives a gentle tang. Some cooks like a pinch of cloves for warmth. This Corn Beef And Cabbage Instant Pot Recipe is flexible, so adjust to your taste.

Honey Corned Beef and Cabbage

This Honey Corned Beef and Cabbage recipe is a cozy, flavorful dish made in the Instant Pot. Tender brisket, sweet honey, and hearty vegetables come together for an easy, satisfying meal perfect for family dinners or relaxed weekends.

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Prep Time 15 minutes mins

Cook Time 1 hour hr 45 minutes mins

Resting Time 10 minutes mins

Total Time 2 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

Main Ingredients

• 3 to 4 pounds corned beef brisket with spice packet
• 1 medium onion peeled and halved
• 4 cloves garlic lightly smashed
• 3 tablespoons honey
• 1 tablespoon brown sugar
• 4 cups beef broth or water
• 1 small head green cabbage cut into wedges
• 4 carrots peeled and cut into large pieces
• 1 pound baby potatoes or quartered potatoes
• 1 tablespoon apple cider vinegar
• salt and black pepper to taste

Equipment

• Instant Pot

Method

 

1. Place the corned beef brisket into the Instant Pot, fat side up. Sprinkle the spice packet over the top.
2. Add the onion and garlic around the beef. Pour in the beef broth and apple cider vinegar.
3. Drizzle honey over the brisket and sprinkle with brown sugar.
4. Close the lid, set the valve to sealing, and cook on high pressure for 85 minutes.
5. Allow pressure to release naturally for 15 minutes, then carefully release any remaining pressure.
6. Add carrots and potatoes around the beef. Place cabbage wedges on top.
7. Close the lid again and cook on high pressure for 5 minutes.
8. Quick release pressure. Remove vegetables and place on a serving platter.
9. Let the beef rest for 10 minutes. Slice against the grain and serve with vegetables and broth.

Notes

Don’t rush the natural release for tender beef. Slice against the grain for soft results. Add bay leaf or mustard seed for extra flavor. Store leftovers in the fridge for up to 4 days.

Make Ahead And Storage

This dish stores well. Keep leftovers in an airtight container in the fridge for up to 4 days. Store beef and vegetables separately if possible. Reheat gently with a little broth. Leftover beef is perfect for sandwiches or hash. You may also enjoy using leftovers in this crispy corned beef idea for a fresh twist.

Helpful Serving Ideas

If you like variety, serve the beef with mustard on the side. You can also shred leftovers for tacos or wraps. For a baked option, explore this traditional corned beef pie for another comforting meal.

Slow Cooker Option

If you do not have a pressure cooker, this recipe can inspire other methods. You may like this slow cooker corned beef and cabbage when you want hands off cooking. The honey flavor works well there too.

FAQs

Can I make this as a Corn Beef And Cabbage Recipe Pressure Cooker without honey?
Yes, you can skip honey, but the flavor will be less rounded. Honey balances the saltiness.

Why is my corned beef tough?
It may need more time. Corned beef becomes tender with longer cooking. This Quick Cooker Corned Beef And Cabbage Recipe relies on enough pressure time.

Can I use a smaller Instant Pot?
Yes, just choose a smaller brisket that fits well. This Instant Pot Recipes Cornbeef And Cabbage method works in most sizes.

Conclusion

This Honey Corned Beef and Cabbage recipe is simple, cozy, and full of flavor. The Instant Pot makes it easy, and the gentle sweetness keeps everyone coming back for more. If you enjoyed this Cornbeef Cabbage Instant Pot meal, save it, share it, and pin it for later. It is one of those recipes you will be glad to have on hand.