Ground Lamb Gyros Recipe

This Ground Lamb Gyros Recipe brings classic street style flavor into your kitchen with simple steps and clean ingredients. The seasoned meat cooks tender and juicy, making this an easy way to enjoy a gyro lamb recipe at home without special tools. With balanced spices and a smooth cooking method, this dish fits busy weeknights while still feeling special.

What Makes This Recipe Stand Out

• Uses ground lamb for fast cooking and rich flavor.
• Seasoning blend follows a gyro recipe authentic taste profile.
• No rotisserie needed, making homemade lamb gyro meat simple.
• Works well for healthy lamb dinner recipes when paired with fresh sides.

Ingredient Breakdown

Each ingredient supports flavor and texture while keeping the recipe easy and dependable. This balance makes the Ground Lamb Gyros Recipe work for both beginners and confident home cooks.

• Ground lamb with moderate fat for moisture.
• Garlic and onion for a savory base.
• Dried oregano and ground cumin for classic gyro flavor.
• Salt and black pepper to balance the seasoning.
• Olive oil to help the meat cook evenly.

How to Make It

Prep

1. Add ground lamb to a large bowl and break it apart gently.
2. Mix in garlic, onion, oregano, cumin, salt, and pepper until just combined.
3. Shape the mixture into a compact loaf or thick patties.

Cook

1. Heat a skillet over medium heat and add olive oil.
2. Place the lamb in the pan and cook for 5 to 6 minutes per side.
3. Lower heat slightly and cook until fully done and lightly crisped.

Finish and Serve

1. Rest the meat for 5 minutes to keep it juicy.
2. Slice thinly for classic gyro texture.
3. Serve in warm pita with fresh toppings.

Time Saving Options

This Ground Lamb Gyros Recipe adapts easily to busy schedules while keeping flavor strong. These tips help speed things up while still delivering a reliable result.

• Prepare the seasoned meat the night before and refrigerate.
• Cook the meat as patties instead of a loaf for faster browning.
• Use pre chopped onion to save prep time.
• Pair with leftover lamb from a pulled lamb dinner for variety.

Variations You Can Try

This recipe works as a base for many flavors and styles, making it flexible for families who enjoy variety. It also fits well alongside other lamb meals like Greek style lamb dishes.

• Blend ground lamb and beef for ground lamb and beef recipes.
• Add pork for ground lamb and pork recipes with extra richness.
• Use a slow cooker for slow cooker lamb gyros.
• Serve over salad greens for lamb recipes healthy.

Ground Lamb Gyros

Juicy ground lamb seasoned with classic Greek spices, cooked to perfection in a skillet, and served in warm pita with fresh toppings an easy homemade take on traditional gyros.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Resting Time 5 minutes mins

Total Time 30 minutes mins

Servings: 4 gyros

Course: Main

Cuisine: Greek

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

Lamb Mixture

• 1 lb ground lamb with moderate fat
• 2 cloves garlic minced
• 1/4 cup onion finely chopped
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Serving

• 4 pita breads warmed
• fresh toppings like tomato, cucumber, onion, tzatziki

Equipment

• Skillet

Method

 

1. Add ground lamb to a large bowl and break it apart gently.
2. Mix in garlic, onion, oregano, cumin, salt, and pepper until just combined.
3. Shape the mixture into a compact loaf or thick patties.
4. Heat a skillet over medium heat and add olive oil.
5. Place the lamb in the pan and cook for 5 to 6 minutes per side.
6. Lower heat slightly and cook until fully done and lightly crisped.
7. Rest the meat for 5 minutes to keep it juicy.
8. Slice thinly for classic gyro texture.
9. Serve in warm pita with fresh toppings.

Notes

You can prep the seasoned meat a day in advance for quick cooking. For variety, try mixing lamb with beef or pork, or serve over salad for a low-carb meal.

FAQs

Can I make this recipe ahead of time?

Yes, this Ground Lamb Gyros Recipe works well for meal prep. You can mix and shape the meat up to one day ahead and store it covered in the refrigerator. Once cooked, the sliced gyro meat keeps well for 3 to 4 days. Reheat gently in a skillet to keep it tender and flavorful. This makes it a smart option for healthy lamb dinner recipes during busy weeks.

Is this an authentic gyro recipe?

This recipe follows the core flavors used in a gyro recipe authentic style, including oregano and cumin. Traditional gyro meat often uses a vertical rotisserie, but this home method delivers similar taste and texture. Cooking in a skillet keeps the process simple without losing flavor. The result feels familiar and satisfying while staying practical.

What sides pair well with lamb gyros?

Fresh vegetables, rice, or roasted potatoes work very well with this dish. A light salad balances the rich meat and keeps the meal feeling fresh. You can also serve it with leftovers from an easy lamb stew for a full lamb focused dinner. Simple sides help the gyro remain the star of the plate.

Final Thoughts

This Ground Lamb Gyros Recipe delivers dependable flavor, simple steps, and flexible serving options. It fits well into weekly meal plans and special dinners alike, especially when paired with classic lamb dishes like a holiday leg of lamb. With clear seasoning and easy cooking, this recipe helps you enjoy homemade gyros with confidence.