Ground Beef Orzo with Tomato is one of those comforting, one pot dinners that checks every box: quick, filling, and full of flavor. The orzo cooks right in the same skillet with the beef and tomato sauce, soaking up every bit of goodness. This meal feels like a cozy hug at the end of a long day, but it’s also a healthy dinner that comes together in less than 30 minutes. You don’t need fancy ingredients, just simple pantry staples and a few minutes of stirring to make a meal that everyone will love.
Why You Will Love This Recipe
- It’s a true one pot dinner, so cleanup is quick and easy.
- The orzo cooks al dente, soaking up all the tomato and beef flavor.
- It’s family-friendly, cozy, and feels like a good eat even on busy nights.
- It’s budget-friendly and uses ingredients you probably already have on hand.
Ingredients You Will Need
- Ground beef : adds rich flavor and makes this a hearty beef dinner.
- Orzo pasta : small and tender, cooks quickly to a perfect al dente texture.
- Crushed tomatoes : bring warmth and depth to the sauce.
- Onion and garlic : build the base flavor of the dish.
- Beef broth : keeps the orzo tender and flavorful.
- Olive oil : helps brown the beef and adds a smooth finish.
- Italian seasoning : balances the tomato and beef with herbs.
- Parmesan cheese : adds a creamy, salty finish.
Step by Step Instructions
- Heat a large skillet over medium heat and add olive oil. Once warm, add the ground beef and cook until browned, breaking it up as it cooks.
- Add chopped onion and minced garlic. Stir for about 3 minutes until the onion is soft and fragrant.
- Pour in the crushed tomatoes and beef broth. Stir in the Italian seasoning and a little salt and pepper.
- Add the uncooked orzo directly into the skillet. Stir well so the orzo is evenly coated in the tomato mixture.
- Cover and simmer for 10 to 12 minutes, stirring occasionally, until the orzo is al dente and most of the liquid is absorbed.
- Remove from heat, sprinkle with Parmesan, and let it rest for a minute or two before serving.
Helpful Tips and Variations
- If you like a creamy texture, stir in a spoonful of ricotta or cream cheese at the end.
- For a lighter version, try ground turkey or chicken instead of beef.
- Serve with a side of Healthy Korean Ground Beef Rice or a simple beef potato soup for variety.
- Add spinach or peas during the last few minutes for extra color and nutrients in this healthy dinner recipe.
- Make it spicy by adding a pinch of red pepper flakes or chili powder for bold flavor.
Serving and Storage
Serve this dish with a green salad, garlic bread, or a small bowl of Ground Beef Philly Cheesesteak on the side for a filling meal. You can also top it with a dollop of avocado dip for a creamy twist.
Store leftovers in an airtight container for up to three days in the fridge. To reheat, add a splash of broth or water and warm it on the stove until heated through.
Ground Beef Orzo with Tomato
Ingredients
Equipment
Method
- Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks.
- Add chopped onion and minced garlic. Stir and cook for about 3 minutes until softened and fragrant.
- Pour in the crushed tomatoes and beef broth. Stir in Italian seasoning and season with salt and pepper to taste.
- Add the orzo and stir well to combine. Ensure the pasta is fully coated in the tomato mixture.
- Cover and let it simmer for 10–12 minutes, stirring occasionally, until the orzo is al dente and most of the liquid is absorbed.
- Remove from heat, sprinkle with Parmesan, and let rest for a few minutes before serving.
Notes
FAQs
Can I make this with other ground meats?
Yes, this recipe works well with ground turkey, chicken, or even sausage. The flavor will change slightly depending on the meat you use, but the cooking method stays the same. It’s a great way to switch up your regular ground beef recipes and keep dinners interesting while staying simple and wholesome.
How do I keep the orzo from sticking?
Make sure to stir every few minutes as the orzo cooks and add more broth if it starts to dry out. Using enough liquid and stirring gently helps the pasta stay loose and perfectly al dente. The starch from the orzo will naturally thicken the sauce, so it should stay silky, not sticky.
Can I make this ahead of time?
Yes, this is a great meal to prep ahead. You can cook it fully and reheat, or make the sauce in advance and add the orzo when ready to serve. If making ahead, undercook the orzo slightly so it stays tender after reheating.
What can I serve with this dish?
This recipe pairs beautifully with a simple green salad, roasted vegetables, or a slice of crusty bread. If you want something heartier, try it alongside a warm bowl of soup or even a light avocado dip for contrast. It’s one of those beef dishes that fits any mood or season.
Final Thoughts from Ama
Some recipes make life easier, and some make it a little cozier. This Ground Beef Orzo with Tomato does both. It’s quick enough for a weeknight and comforting enough for a Sunday supper. Even if your sauce splatters or your orzo cooks a little longer, it will still taste wonderful. Around here, good food is never about perfection, it’s about sharing what you made with love.