This Easy Lamb Pizza Recipe is one of those quick dinners that feels a little fancy but takes almost no effort. It brings together tender ground lamb, creamy cheese, and bright Mediterranean flavors all on a golden crust. Whether you are looking for new Ground Lamb Recipes Easy enough for a weeknight or just want to change up your regular pizza night, this is the one to try. It is cozy, flavorful, and ready in under 30 minutes, making it perfect for busy evenings when you still want something special.

Why You Will Love This Recipe

It is fast and simple, with easy prep and quick baking.
Perfect way to use ground lamb in a fun, family-friendly meal.
The mix of herbs, feta, and lamb gives that comforting Greek-style flavor.
Customizable toppings make it fit for any taste or occasion.

Ingredients You Will Need

Ground lamb: Rich and flavorful, it gives this pizza its signature taste.
Pizza dough: Use store-bought or homemade for a crispy base.
Olive oil: Adds flavor and helps the crust brown beautifully.
Garlic and onion: Build that warm, savory base for the lamb.
Tomato sauce or crushed tomatoes: Keep it simple and bright.
Feta cheese: Adds creamy saltiness that pairs perfectly with lamb.
Fresh herbs: Oregano or parsley for freshness and aroma.
Red pepper flakes: Optional, but adds a little kick if you like spice.

Step by Step Instructions

Preheat your oven to 450°F. Place a baking sheet or pizza stone inside to heat.
In a skillet, cook the ground lamb with olive oil, onion, and garlic until browned and fragrant, about 6 minutes. Drain excess fat.
Roll out your pizza dough on parchment paper. Brush with olive oil and spread a thin layer of tomato sauce.
Scatter the cooked lamb evenly across the pizza, then top with feta cheese and herbs.
Carefully slide the pizza onto the hot baking sheet or stone and bake for 10 to 12 minutes, until the crust is golden and the cheese is bubbly.
Let it cool slightly, then slice and serve warm.

Helpful Tips and Variations

Try adding roasted red peppers or caramelized onions for extra flavor.
If you love Greek flavors, drizzle with tzatziki or top with olives for a fun twist inspired by Greek Lamb Recipes.
Use naan or pita for a quick single-serve version, perfect for easy Lamb Meals on busy nights.
This is a great way to stretch leftover lamb from your pulled lamb recipe or a Sunday roast.

Serving and Storage

Serve this pizza with a crisp green salad or roasted vegetables for a simple dinner that feels complete. It pairs wonderfully with cool yogurt sauce or a squeeze of lemon.

Store leftovers in the fridge for up to three days. Reheat slices in a hot oven for about 5 minutes to bring back that crispy crust and melted cheese texture.

Easy Lamb Pizza

This Easy Lamb Pizza is cozy, flavorful, and ready in under 30 minutes. With tender ground lamb, creamy feta, and Mediterranean herbs on a golden crust, it’s a fun, family-friendly dinner option perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 22

Servings: 2 pizzas

Course: Pizza

Cuisine: Mediterranean

Calories: 520

Ingredients Equipment Method Notes

Ingredients

Pizza Dough

1 pizza dough store-bought or homemade

Lamb Topping

1/2 lb ground lamb
1 tbsp olive oil
1 garlic clove minced
1/4 onion finely chopped

Toppings

1/4 cup tomato sauce or crushed tomatoes
1/3 cup feta cheese crumbled
1 tsp fresh oregano or parsley chopped
1/4 tsp red pepper flakes optional

Equipment

Pizza Stone
Skillet
Baking Sheet

Method

Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet inside to heat.
In a skillet, heat olive oil over medium heat. Cook ground lamb with onion and garlic for about 6 minutes until browned. Drain excess fat.
Roll out your pizza dough on parchment paper. Brush with olive oil and spread a thin layer of tomato sauce.
Top with cooked lamb mixture, sprinkle with feta cheese, herbs, and red pepper flakes if using.
Carefully transfer pizza to the hot stone or baking sheet and bake for 10–12 minutes, until crust is golden and cheese is bubbling.
Let cool slightly before slicing. Serve warm with salad or yogurt sauce if desired.

Notes

You can customize this pizza with olives, roasted peppers, or a drizzle of tzatziki for extra Mediterranean flair. It’s also a great way to use leftover roast lamb.

FAQs

Can I use lamb stew meat instead of ground lamb?

You can, but you will need to cook it much longer to make it tender. If you want to explore that style, check out my easy lamb stew recipe for inspiration on how to use stew meat in flavorful dishes.

What sauces go well with lamb pizza?

A simple tomato base works great, but you can also try hummus, white garlic sauce, or even a drizzle from your favorite holiday leg of lamb recipe glaze for added richness.

Can I make this without feta?

Yes, you can swap feta for mozzarella or goat cheese if you prefer a milder taste. The key is keeping a creamy cheese that melts well and balances the lamb’s bold flavor.

How do I make it spicier?

Add more red pepper flakes or mix in a spoonful of harissa to the tomato sauce. It gives the pizza a warm, spicy edge that pairs nicely with lamb.

Is this a good recipe for kids?

Absolutely. The flavors are rich but not overpowering. You can skip the spices and let kids add their own toppings before baking. It is a fun way to introduce them to new Easy Lamb Recipes they will love.

Final Thoughts from Ama

This Easy Lamb Pizza Recipe is proof that good food does not have to be complicated. With a few fresh ingredients and 20 minutes, you can turn a regular night into something warm and memorable. Whether you are cooking for family, friends, or just yourself, let this be your cozy go-to when you want something a little different yet deeply comforting. The best meals are the ones that make people linger at the table just a bit longer.