Easy Casserole with Sausage with Green Beans

If you need a warm and filling dinner that feels simple and cozy, this Easy Casserole with Sausage with Green Beans is just right. It is made with tender potatoes, crisp green beans, and smoky sausage baked together in one dish. The smell alone will make your kitchen feel inviting. Everything cooks in one pan, so clean up is easy too. This is one of those meals you will want to save for busy weeknights. It is hearty, colorful, and full of flavor in every bite.

Ingredients

• 1 pound smoked sausage, sliced into rounds
• 1 pound fresh green beans, trimmed
• 4 medium potatoes, cut into small cubes
• 1 small onion, chopped
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried Italian seasoning

Step By Step Instructions

1. Preheat your oven to 375 F. Lightly grease a large baking dish.
2. Wash and trim the green beans. Cut the potatoes into even cubes so they cook at the same time.
3. Place the potatoes, green beans, sliced sausage, and chopped onion into the baking dish.
4. Drizzle olive oil over everything. Add garlic, salt, pepper, paprika, and Italian seasoning.
5. Toss well so the vegetables and sausage are fully coated with oil and spices.
6. Cover the dish with foil and bake for 30 minutes.
7. Remove the foil and bake for another 15 to 20 minutes, until the potatoes are tender and slightly golden on the edges.
8. Let the casserole rest for 5 minutes before serving. This helps the flavors settle and blend.

Common Mistakes To Avoid

One common mistake when making Green Beans Potatoes And Sausage dishes is cutting the potatoes too large. Big chunks take longer to cook and may stay firm inside. Keep them small and even.

Another mistake is skipping the oil. A little olive oil helps everything roast instead of steam. It also gives that light golden color.

Do not overcrowd the pan. If the ingredients are piled too high, they will not roast well. Use a large baking dish so the heat can move around.

Tips For Success

If you like softer green beans, you can blanch them in boiling water for 3 minutes before baking. This is helpful when making recipes like Smoked Sausage Potatoes And Green Beans.

For extra flavor, try using smoked paprika instead of regular paprika. It adds a deeper taste that works beautifully in Green Bean Smoked Sausage And Potatoes meals.

You can also swap the sausage. Turkey sausage or chicken sausage works well. Just make sure it is fully cooked before adding it to the casserole.

How To Serve

This casserole is a full meal on its own. The potatoes are soft, the green beans are tender with a slight bite, and the sausage is juicy and rich.

If you want to add something extra, serve it with warm crusty bread or a simple side salad. It also pairs nicely with dishes like this creamy ranch potatoes and smoked sausage for a comfort style dinner spread.

For more hearty sausage dinners, you might also enjoy this easy one pot Cajun sausage pasta.

Flavor Add In Ideas

You can easily change the flavor of this Sausage Green Beans Potatoes bake with small additions.

• Add shredded cheddar cheese during the last 10 minutes for a creamy finish.
• Sprinkle red pepper flakes if you like heat.
• Mix in sliced bell peppers for more color and sweetness.
• Add a splash of chicken broth before baking for extra moisture.

If you love baked sausage meals, take a look at this easy Cajun sausage with scalloped potatoes for another oven favorite.

Easy Casserole with Sausage with Green Beans

This Easy Casserole with Sausage and Green Beans is warm, cozy, and full of flavor. Juicy smoked sausage, tender potatoes, and fresh green beans bake together in one simple dish. It is perfect for busy nights when you want something filling and easy. Just mix, bake, and enjoy a hearty family dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Resting Time 5 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

Casserole

• 1 pound smoked sausage sliced into rounds
• 1 pound fresh green beans trimmed
• 4 medium potatoes cut into small cubes
• 1 small onion chopped
• 3 tablespoons olive oil
• 3 cloves garlic minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried Italian seasoning

Equipment

• Large Baking Dish
• Aluminum Foil

Method

 

1. Preheat your oven to 375 F. Lightly grease a large baking dish.
2. Wash and trim the green beans. Cut the potatoes into even cubes so they cook evenly.
3. Place the potatoes, green beans, sliced sausage, and chopped onion into the baking dish.
4. Drizzle olive oil over everything. Add garlic, salt, pepper, paprika, and Italian seasoning.
5. Toss well so the vegetables and sausage are fully coated with oil and spices.
6. Cover the dish with foil and bake for 30 minutes.
7. Remove the foil and bake for another 15 to 20 minutes, until the potatoes are tender and slightly golden on the edges.
8. Let the casserole rest for 5 minutes before serving to allow the flavors to settle.

Notes

For softer green beans, blanch them in boiling water for 3 minutes before baking. You can also add shredded cheddar cheese during the last 10 minutes for a creamy finish, or sprinkle red pepper flakes for heat.

Make Ahead And Storage

You can prep this Greenbean Sausage Potato Casserole ahead of time. Chop all the vegetables and slice the sausage. Store them in the fridge for up to 24 hours before baking.

Leftovers keep well in an airtight container in the fridge for 3 to 4 days. Reheat in the oven at 350 F until warm. You can also microwave single portions.

This dish also freezes well. Let it cool fully, then store in a freezer safe container for up to 2 months. Thaw overnight in the fridge before reheating.

If you enjoy mixing meats, you may like this easy corned beef recipe with Italian sausage or this comforting creamy Italian sausage tortellini recipe.

FAQs

How To Cook Sausage Potatoes And Green Beans so everything is tender?
Cut the potatoes small and bake covered first. The steam helps soften them. Then uncover to let everything brown slightly.

Can I use canned green beans?
Yes, but drain them well. Fresh green beans give better texture. Canned beans will be softer in Smoked Sausage Green Beans Potatoes dishes.

What type of sausage works best?
Smoked sausage is perfect because it is already cooked and full of flavor. It is ideal for many Smoked Sausage And Green Beans Recipes like this one.

Conclusion

This Easy Casserole with Sausage with Green Beans is simple, filling, and packed with comfort. The mix of soft potatoes, tender green beans, and smoky sausage makes every bite satisfying. It is easy enough for weeknights but tasty enough to share with friends. Save this recipe for later and pin it to your favorite dinner board so you can make it again anytime.