This Delicious Turkey Stuffing Casserole is everything I love about Thanksgiving baked into one cozy dish. It is warm, creamy, and full of comforting flavors that make you want to pull up a chair and stay awhile. Whether you are working with leftover turkey or making it fresh, this easy Turkey Casserole Recipe will bring everyone back to the table for seconds. The best part? You do not need fancy ingredients, just pantry staples and a bit of love to make this Turkey Stuffing Casserole shine.

Why You Will Love This Recipe

It uses leftover turkey, making it one of the easiest Thanksgiving Leftover Recipes ever.
Everything bakes in one dish for easy prep and cleanup.
It has that perfect balance of creamy filling and crispy stuffing topping.
It feels like comfort food but is simple enough for any weeknight.

Ingredients You Will Need

Cooked turkey: The heart of this casserole, giving it flavor and protein.
Stuffing mix: Adds that nostalgic holiday flavor and crispy topping.
Cream of chicken soup: Brings creaminess and binds the casserole together.
Chicken broth: Keeps everything moist and flavorful.
Vegetables: Use frozen peas and carrots for color and a hint of sweetness.
Butter: Helps crisp up the stuffing while adding a touch of richness.

Step by Step Instructions

Preheat your oven to 375°F and grease a 9×13 baking dish.
In a large bowl, mix cooked turkey, cream of chicken soup, vegetables, and chicken broth until well combined.
Spread the mixture evenly into your baking dish.
Prepare the stuffing mix according to the package directions and spoon it evenly on top of the turkey mixture.
Dot the top with butter for extra crispness and bake for 30 to 35 minutes until golden and bubbling.
Let it rest for 5 minutes before serving. It will thicken slightly as it cools.

Helpful Tips and Variations

If you do not have cream of chicken soup, try cream of mushroom for a cozy twist.
Add shredded cheese for a creamy cheesy casserole variation.
Use leftover stuffing instead of boxed mix for a true Thanksgiving Casserole feel.
Swap the turkey for chicken if that is what you have on hand.
Try adding a spoonful of sour cream for extra richness, like in this creamy family favorite.

Serving and Storage

Serve this Stuffing Casserole with a side of green beans or cranberry sauce for a full Thanksgiving-style meal. It also pairs beautifully with a simple baked dish like this Reuben Bake for a cozy dinner spread.

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it in the oven at 350°F for 15 minutes or in the microwave until heated through. The stuffing will crisp up again in the oven.

Delicious Turkey Stuffing Casserole

A cozy, comforting casserole made with tender turkey, creamy soup, vegetables, and a crispy stuffing topping. perfect for using Thanksgiving leftovers in one easy, delicious one-dish meal.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 35

Resting Time 5

Total Time 50

Servings: 6 servings

Course: Casserole

Cuisine: American

Calories: 410

Ingredients Equipment Method Notes

Ingredients

Main Mixture

3 cups cooked turkey shredded or chopped
1 can cream of chicken soup about 10.5 oz
1 cup chicken broth
1 cup frozen peas and carrots

Topping

1 box stuffing mix prepared per package instructions
2 tbsp butter dotted on top

Equipment

9×13 baking dish
Mixing Bowl
Oven

Method

Preheat your oven to 375°F and grease a 9×13 baking dish.
In a large bowl, mix cooked turkey, cream of chicken soup, vegetables, and chicken broth until well combined.
Spread the mixture evenly into your baking dish.
Prepare the stuffing mix according to the package directions and spoon it evenly on top of the turkey mixture.
Dot the top with butter for extra crispness and bake for 30 to 35 minutes until golden and bubbling.
Let it rest for 5 minutes before serving. It will thicken slightly as it cools.

Notes

If you do not have cream of chicken soup, use cream of mushroom. Swap turkey with chicken if needed. Use leftover or boxed stuffing. Add cheese or sour cream for extra richness. Freeze unbaked for up to 2 months.

FAQs

Can I freeze this Turkey Casserole Recipe?

Yes, this casserole freezes well. Simply assemble it but do not bake. Cover tightly with foil and freeze for up to 2 months. When ready, thaw overnight in the fridge and bake as directed. It is a great way to plan ahead during the busy holiday season.

What kind of stuffing works best for Turkey Stuffing Casserole?

Any boxed stuffing mix will work, but savory herb flavors are especially good. You can also use homemade stuffing if you have leftovers. The key is to keep the top layer lightly moistened so it bakes up golden and crisp, not dry.

Can I make this with leftover turkey from Thanksgiving?

Absolutely! This recipe was made for leftovers. It is one of my favorite Leftover Turkey Recipes because it feels fresh and new even after the big meal. It turns what could be scraps into something everyone looks forward to.

How do I make it lighter?

Use low-sodium soup and broth, skip the butter on top, and try using reduced-fat stuffing mix. You can also check out my low-carb casserole ideas for more balanced comfort food inspiration.

Final Thoughts from Ama

Some recipes feel like a hug in a bowl, and this Delicious Turkey Stuffing Casserole is one of them. It is simple, cozy, and made for those evenings when you want to relive the warmth of Thanksgiving without all the fuss. Even if it is not perfect, it will still taste wonderful because it is made with care. And that, to me, is what good food is all about.