Classic Meat Pie Recipe

This meat pie recipe brings comfort straight to your dinner table. The flaky crust holds a rich, savory filling that tastes warm and hearty in every bite. Because you use simple pantry staples and ground beef, this dish fits right into your list of easy meals with ground beef. Whether you need quick dinner ideas for busy weeknights or cozy Sunday supper, this meat pie recipe gives you a dependable, family friendly option that everyone will request again.

What Makes This Recipe Stand Out

• Flaky golden crust that stays crisp on the outside and tender inside
• Rich and savory beef filling with simple seasonings
• Perfect choice for dinner ideas with ground beef
• Make ahead friendly for lazy dinners during the week

Ingredient Breakdown

Before you start, gather fresh simple ingredients. Each one plays a key role in building flavor and texture. When combined, they create a balanced meat pie recipe that feels classic and comforting.

• Ground beef for a hearty, savory base
• Onion diced fine for sweetness and depth
• Garlic minced for bold flavor
• Frozen peas and carrots for color and texture
• Beef broth to keep the filling moist
• Tomato paste for richness
• All purpose flour to thicken the filling
• Salt and black pepper for seasoning
• Prepared pie crusts for top and bottom layers
• Egg beaten for brushing the crust

How to Make It

Prep

1. Preheat your oven to 400 degrees and lightly grease a pie dish.
2. Peel and dice the onion, then mince the garlic so everything cooks evenly.
3. Unroll one pie crust and gently press it into the bottom of the pie dish.

Cook

1. Place a large skillet over medium heat and brown the ground beef until no pink remains.
2. Add the diced onion and cook for 3 to 4 minutes until soft, then stir in the garlic.
3. Sprinkle flour over the meat mixture and stir well to coat evenly.
4. Pour in the beef broth and tomato paste, then simmer for 5 to 7 minutes until thickened.
5. Stir in the peas and carrots, then season with salt and black pepper.

Finish and Serve

1. Spoon the thick beef mixture into the prepared crust and spread it evenly.
2. Place the second crust on top, pinch the edges to seal, and cut small slits in the center.
3. Brush the top with beaten egg for a golden finish.
4. Bake for 25 to 30 minutes until the crust turns deep golden brown.
5. Let the meat pie recipe rest for 10 minutes before slicing and serving.

Prep

1. Allow the pie to cool slightly so the filling sets properly.
2. Use a sharp knife to slice clean portions.
3. Prepare a simple side salad or steamed vegetables while the pie rests.

Cook

1. If reheating leftovers, cover loosely with foil and warm in a 325 degree oven.
2. Heat for 10 to 15 minutes until warmed through.
3. Remove foil during the last few minutes to keep the crust crisp.

Finish and Serve

1. Transfer slices carefully to serving plates.
2. Spoon any extra filling from the dish over each slice.
3. Serve warm for the best flavor and texture.

Time Saving Options

Because weeknights feel busy, simple shortcuts help you keep this meat pie recipe stress free and practical.

• Use store bought diced onions to cut prep time.
• Cook the filling a day ahead and refrigerate until ready to bake.
• Swap homemade crust for refrigerated pie crust to save effort.
• Try a sheet pan version like this sheet pan ground beef pot pie for faster baking.

Variations You Can Try

Although this meat pie recipe tastes classic, you can adjust flavors to match your favorite ground beef dishes and family needs.

• Add shredded cheddar cheese for a creamy twist.
• Mix in diced potatoes for a heartier filling.
• Stir in Italian seasoning for a new flavor profile.
• For a Tex Mex style option, explore bold flavors like those in this Mexican ground beef casserole with rice.

Classic Meat Pie Recipe That Feels Like Home

This classic meat pie is pure comfort on a plate. A flaky golden crust wraps around a rich, savory ground beef filling that tastes like home in every bite. It is simple to make, uses everyday ingredients, and always brings everyone back to the table for seconds. Perfect for busy weeknights or cozy family dinners.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr

Servings: 6 slices

Course: Dinner

Cuisine: American

Calories: 520

Ingredients Equipment Method Notes

Ingredients

  

Meat Pie Filling

• 1 lb ground beef
• 1 small onion diced
• 2 cloves garlic minced
• 1 cup frozen peas and carrots
• 1 cup beef broth
• 2 tbsp tomato paste
• 2 tbsp all purpose flour
• 1 tsp salt
• 1/2 tsp black pepper

Crust

• 2 prepared pie crusts top and bottom
• 1 egg beaten for brushing

Equipment

• 9-inch Pie Dish
• Large Skillet

Method

 

1. Preheat oven to 400°F (200°C) and lightly grease a 9-inch pie dish.
2. Unroll one pie crust and press it gently into the bottom of the prepared pie dish.
3. In a large skillet over medium heat, brown the ground beef until no pink remains. Drain excess grease if needed.
4. Add diced onion and cook for 3 to 4 minutes until softened. Stir in minced garlic and cook for 30 seconds.
5. Sprinkle flour over the meat mixture and stir well to coat evenly.
6. Pour in beef broth and tomato paste. Stir and simmer for 5 to 7 minutes until the mixture thickens.
7. Stir in frozen peas and carrots. Season with salt and black pepper. Remove from heat.
8. Spoon the beef mixture into the prepared crust and spread evenly.
9. Place the second crust on top, pinch edges to seal, and cut small slits in the center to vent.
10. Brush the top crust with beaten egg.
11. Bake for 25 to 30 minutes until the crust is deep golden brown.
12. Let the pie rest for 10 minutes before slicing and serving.

Notes

You can prepare the filling a day in advance and refrigerate until ready to assemble. This pie freezes well either before or after baking. For variation, add shredded cheddar cheese, diced potatoes, or Italian seasoning for a different flavor profile.

FAQs

Can I freeze this meat pie recipe?

Yes, you can freeze this meat pie recipe either before or after baking. If freezing before baking, wrap the assembled pie tightly in plastic wrap and foil. Then freeze for up to three months. When ready to bake, place it directly in the oven and add 10 to 15 extra minutes to the baking time. If freezing after baking, cool completely first so moisture does not build up. This makes it one of the most practical things to do with ground beef when you want make ahead meals.

What sides go well with meat pie?

This meat pie recipe pairs well with simple sides that balance its richness. Steamed green beans, roasted broccoli, or a crisp garden salad all work beautifully. Because the filling is hearty, lighter sides keep the meal fresh and satisfying. You can also serve it with mashed potatoes if you want extra comfort. For busy nights, simple vegetable sides help turn this into one of your favorite quick dinner ideas.

Can I use different vegetables in the filling?

Absolutely, this meat pie recipe works well with many vegetables. Corn, diced green beans, or mushrooms all blend nicely with the beef. Just make sure to cook watery vegetables first so the filling stays thick. You can even use leftover roasted vegetables from other recipes using ground beef. As long as the mixture stays thick and savory, the crust will bake up golden and crisp every time.

Final Thoughts

This meat pie recipe gives you a warm, reliable dinner that feels both simple and special. Because it uses basic ingredients and clear steps, it fits easily into your weekly rotation of ground hamburger recipes. Keep this recipe close for nights when you need easy meals with ground beef that still feel homemade and satisfying.